Onion Cups Recipes

BREAKFAST ONION CUPS RECIPE BY TASTY

Steps:

• Heat oven to 400˚ (200˚C).
• Mix eggs, milk, and spices in large mixing bowl.
• Add broccoli, bacon, and cheese, and continue mixing until all ingredients are well incorporated.
• Cut ends off the red onion and then slice in half. Gently pop out rings, using desired size.
• Heat cast-iron pan on low and place onion rings in the pan.
• Spoon in small amount of egg mixture and press on the onion ring create a seal, then repeat for all rings.
• Pour the remaining mixture filling to just about the top of each ring.
• Cover with foil.
• Place in oven and cook for 25 minutes, or until eggs are cooked through and slightly puffed and onion rings are tender.
• Remove from pan immediately and sprinkle with desired topping. (We used grated parmesan cheese.)
• Enjoy!

ONION CUPS

Steps:

• Combine sour cream and horseradish; chill until ready to serve.
• Pre-heat oven to 400°F.
• Halve and peel red onion; CAREFULLY remove the outer TWO rings and place into shallow baking dish; upside down.
• Brush with oil and add 1/2 of salt and pepper.
• Roast for 15-20 minutes.
• Fry bacon.
• Chop peppers, garlic, and remaining onion; brown in leftover bacon grease for about 5 minutes.
• Place beets, rosemary, and remaining salt/pepper into pan with garlic and peppers; cook another 5 minutes.
• Carefully turn roasted onions right-side up and place veggies into each cup, stuffing until all mixture is used.
• Top with crumbled bacon.
• Return to oven and roast another 5 minutes.
• Serve with horseradish/sour cream sauce.

RICH AND SIMPLE FRENCH ONION SOUP

Steps:

• Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
• Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
• Heat the oven broiler.
• Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

PHYLLO CUPS WITH CARAMELIZED ONION HORS D'OEUVRES

Steps:

• Heat oven to 350ºF.
• Melt 2 tablespoons butter or margarine in 10" skillet; add onions. Cook over medium heat, stirring occasionally, until onions are golden and caramelized (7-10 minutes). Stir in remaining filling ingredients. Continue cooking until heated through and no more liquid.
• Set aside. Allow to cool at least 10 minutes.
• Butter the insides of phyllo cups.
• Place phyllo cups on ungreased baking sheet; place about 1 scant teaspoon of onion mixture in center of cups. Top with 1 teaspoon cheese.
• Repeat the process with remaining phyllo cups.
• Bake 5-8 minutes or until golden brown. (Watch them so they don't burn!).
• Serve warm.
• *Filling can be made 1 day ahead. Just bring to room temperature when you are going to make the cups.*.