Southern Oil Biscuits With Self Rising Flour Recipes

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SOUTHERN OIL BISCUITS WITH SELF RISING FLOUR



Southern Oil Biscuits With Self Rising Flour image

my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never measured just dumped into the bowl lol

Provided by Dienia B.

Categories     Breads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

3 cups self rising flour
1 1/4 cups milk, she used canned milk and rinsed out the can and used that water also
1/3 cup oil
1 teaspoon lemon juice

Steps:

  • make a well in the bowl with your flour
  • pour in milk and oil , i use lemon juice cause it just helps the rise for me.
  • incorporate flour from inside going out may need a little more milk or flour
  • pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
  • ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
  • some people use cast iron skillet
  • bake in preheated 425 degree oven 15- 20 minutes until browned.

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