PITA SLOPPY JOE
Make and share this Pita Sloppy Joe recipe from Food.com.
Provided by queenbeatrice
Categories One Dish Meal
Time 35m
Yield 4 pitas, 4 serving(s)
Number Of Ingredients 12
Steps:
- Place ground beef, shallot and garlic in a large skillet over medium heat. Cook until beef is evenly browned.
- Drain off any grease.
- Stir the salsa, ketchup, mustard, vinegar, brown sugar and Worcestershire sauce into the beef mixture.
- Season with salt and pepper.
- Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
- Spoon the mixture into the pita shells.
- Top with lettuce if you like.
Nutrition Facts : Calories 408.1, Fat 12.2, SaturatedFat 4.7, Cholesterol 73.7, Sodium 732.5, Carbohydrate 44.1, Fiber 1.8, Sugar 8.5, Protein 29
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES
Steps:
- Preheat the oven to 200 degrees F.
- Heat the olive oil in a large pot over medium-high heat. Add the bell pepper, onion and a pinch of salt and cook, stirring, until softened, about 7 minutes. Add the garlic, cumin and paprika and cook for another minute. Add the turkey and sprinkle it with 1 1/2 teaspoons salt. Cook, breaking up with a wooden spoon or spatula, until browned all the way through. Add the tomato paste, harissa, brown sugar and tomatoes. Simmer over medium heat for 20 minutes. Stir in the preserved lemon. Taste and adjust the seasoning as desired.
- To serve, stack the pitas and wrap in in foil. Heat the oven until warm, a few minutes. Cut the tops off and fill with the turkey mixture. Top with the pickles, feta and parsley.
SLOPPY JOES PITA POCKETS
VERY basic sloppy joes recipe that is served in pita pockets...Considerably less messy to eat than the usual sloppy joes that are served in hamburger buns...In addition I've lightened the original recipe by using ground turkey, used a low-sodium version of the canned soup and gone low-fat on the cheese...Serve with a tossed green salad!
Provided by CookinwithGas
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground turkey in a large skillet in the oil over low heat for 5 min, breaking up the meat as it cooks.
- Using a slotted spoon, transfer the cooked ground turkey to a bowl, leaving the remaining oil in the skillet for additional use.
- In the same skillet, in the hreserved oil, saute onions on medium heat for 5 min (use more olive oil IF needed).
- Return the meat to the skillet and add the soup mix and the tomato soup.
- Reduce the heat to low and simmer 5 min, stirring often.
- To serve: Cut open pita pockets; spoon in mixture; top with shredded swiss cheese.
- Variation: Swap out the swiss cheese for another kind of cheese such as mozzarella, cheddar or monterey jack.
- NOTE: prep time covers the onion chopping; cook time covers the remainder of the preparation.
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