Soft Cheese Board Recipes

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ITALIAN CHEESE BOARD



Italian Cheese Board image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 13

Fig leaves
Gorgonzola
Truffle Pecorino
Taleggio
Smoked Mozzarella, sliced
Good olive oil
Freshly cracked pepper
Green grapes
Fig jam
Grissini, Italian bread sticks
Cherries
Caramelized walnuts
Crackers

Steps:

  • Arrange the fig leaves on top of a board and artfully place the cheeses on top of the leaves. Drizzle olive oil on the smoked mozzarella slices, and sprinkle with fresh pepper. Place the green grapes in the middle, the fig jam in a small bowl, and arrange the grissini, cherries, caramelized walnuts, and crackers in groupings on the board.

EASY CHEESE BOARD



Easy Cheese Board image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12

8 fig leaves
1 to 2 bunches green grapes
1/2 round of Brie, such a Tremblaye
Wedge of aged sharp Cheddar
8 ounces goat cheese, at room temperature
Fresh thyme sprigs
Good olive oil
1 wedge blue cheese, such as Roquefort
Dried apricots
Fresh figs
1 package of dried fruit crackers, such as Rustic Bakery
1 package water biscuit, such as Carr's

Steps:

  • Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

SOFT CHEESE BOARD



Soft Cheese Board image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 10 servings

Number Of Ingredients 6

2 (10-ounce) tins smoked almonds
1/2 pound wedge Brie with herbs
1/2 pound wedge Saga blue
1 (6-ounce) log goat cheese, any variety
1 baguette, sliced at bakery counter
1 pound grapes (black, red, or green), separated into small bunches

Steps:

  • Pour nuts into large snifter and set on cheese board. Arrange cheeses with baguette slices and clusters of grapes. Place a few spreaders near cheeses and set out where guests will gather.

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  • Scan the Guest List. Before we get to the good stuff, it’s best to confirm your guest list first. Why? Cheese can be expensive and you don’t want to overbuy.
  • Select Your Cheeses. With so many types of cheese, it’s easy to get overwhelmed. Most grocery stores have a cheesemonger (yes, that’s a real title) who is an expert on cheese varieties, colors, textures and tastes.
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