Paradise Pumpkin Pie Recipes

PARADISE PUMPKIN PIE WITH CREAM CHEESE

Paradise Pumpkin Pie with Cream Cheese image

Serve a slice of paradise when you make our Paradise Pumpkin Pie with Cream Cheese recipe! This layered pumpkin pie with cream cheese is a perfect Thanksgiving dessert that people of all ages will love.

Provided by My Food and Family

Categories Thanksgiving Desserts

Time 1h35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
3 eggs, divided
1-1/4 cups canned pumpkin
1 cup canned evaporated milk
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg

Steps:

Heat oven to 350°F.
Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.
Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.
Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.
Bake 1 hour 5 min. or until center is set. Cool completely.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

PARADISE PUMPKIN PIE

Paradise Pumpkin Pie image

This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

Provided by CoolMonday

Categories Pie

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces cream cheese
1/4 cup white sugar
1/2 teaspoon vanilla
1 egg
1 unbaked deep dish pie shell
1 1/4 cups pumpkin
1/2 cup white sugar
1 teaspoon cinnamon (powdered)
1/4 teaspoon nutmeg (powdered)
1/4 teaspoon ginger (powdered)
1 pinch salt
1 cup evaporated milk
2 beaten eggs
2 tablespoons maple syrup
walnuts or pecans, for decoration

Steps:

Preheat oven to 350°F.
Combine cream cheese, sugar, vanilla, egg.
Pour into pastry shell.
Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
Combine remaining ingredients except for syrup and nuts.
Spoon carefully over cream cheese mixture.
Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.

Nutrition Facts : Calories 356.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 110.1, Sodium 261.5, Carbohydrate 38.9, Fiber 0.9, Sugar 23.8, Protein 7.6

PARADISE PUMPKIN PIE

Paradise Pumpkin Pie image

My Mother used to make this pie every Thanksgiving. She has passed now & I have been looking for this recipe for years! The other day I was looking through some pictures that I have stored away. There was a baggie with some papers in the pile of old photos. I opened it & to my joy..It was Mom's recipes!It was awesome to see her...

Provided by cheryl pierce

Categories Pies

Time 1h

Number Of Ingredients 14

Ingredients

FIRST LAYER
1 8oz. pkg cream cheese, room temperature
1/4 cup sugar
1/2 tsp. vanilla extract
1 egg
1 9 in. pie crust..unbaked
TOP LAYER
1 1/4 c canned pumpkin
1/2 c sugar
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1 c evaporated milk
2 slightly beaten eggs

Steps:

1. Heat oven to 350...Combine softened cream cheese, sugar & vanilla, mixing until well blended. add egg; mix well. Spread onto bottom of pie crust.
2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture.
3. Bake @ 350, one hour or until done.

PARADISE PUMPKIN PIE (FROM PHILADELPHIA CREAM CHEESE COOKBOOK)

Paradise Pumpkin Pie (from Philadelphia Cream Cheese cookbook) image

From the 1981 Philadelphia Cream Cheese cookbook.

Provided by Stacia Osborn

Categories Pies

Time 1h20m

Number Of Ingredients 15

Ingredients

FIRST LAYER
1 8 oz package philadelphia cream cheese
1/4 c sugar
1/2 tsp vanilla
1 egg
1 9" unbaked pastry shell
SECOND LAYER
1 1/4 c canned pumpkin
1 c evaporated milk
1/2 c sugar
2 eggs, slightly beaten
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
dash salt

Steps:

1. Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell
2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350, 1 hour and 5 minutes. Cool. Brush with maple syrup and garnish with pecan halves, if desired.

PARADISE PUMPKIN PIE

Paradise Pumpkin Pie image

Looking for something different from the same old pumpkin pie? This is a wonderful alternative! How about a pastry shell filled with a creamy layer of cheesecake, a layer of sweet and spicy pumpkin,and topped off with a crunchy pecan praline topping.Absolutely the best!

Provided by Carrie Ann

Categories Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 19

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
1 egg
1 unbaked 9 inch pie shell
1 (16 ounce) can pumpkin (not pie filling)
1 cup evaporated milk
2 eggs, beaten
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon clove
2 tablespoons flour
2 tablespoons brown sugar
1 tablespoon butter or 1 tablespoon margarine
1/2 cup chopped pecans

Steps:

Beat cream cheese until smooth.
Add sugar and vanilla; mix well.
Add egg, beat until smooth.
Spread over bottom of pie shell; chill 30 minutes.
Beat filling ingredients until smooth.
Carefully pour over cream cheese layer.
Cover edge of pie with foil to prevent crust from over-browning.
Bake at 350 degrees for 30 minutes.
Remove foil; bake 25 minutes longer.
Meanwhile, mix flour, brown sugar and margarine until crumbly.
Mix in pecans.
Sprinkle over pie.
Bake 10-15 minutes more or until knife inserted near center comes out clean.

Nutrition Facts : Calories 561.2, Fat 34.4, SaturatedFat 15.1, Cholesterol 164.6, Sodium 444.4, Carbohydrate 54.6, Fiber 1.8, Sugar 32.5, Protein 11.7

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In a small bowl, beat cream cheese, 1/4 cup granulated sugar, the vanilla, and the 1 egg with an electric mixer on medium speed until smooth. Chill in the refrigerator for 30 minutes.
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