Green Tomato Spirals Recipes

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GREEN TOMATO SPIRALS



Green Tomato Spirals image

These don't have to be cut into spirals; just thinly slice the green tomatoes instead. (I have a gadget that cuts potatoes, onions, etc into long spirals, like curly fries, and wondered how it would do with a green tomato. It did great!). These are best eaten right after frying as they tend to lose their crispiness the longer they sit. I serve them with ranch dressing.

Provided by mailbelle

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 egg, beaten
1/2 cup milk
2 green tomatoes, thinly sliced
2 cups all-purpose flour
2 teaspoons seasoning salt
oil (for frying)

Steps:

  • Make egg wash by mixing egg and milk.
  • Put sliced green tomatoes in a bowl and pour egg wash over them. Turn tomatoes so that they're all thoroughly coated, then pour tomatoes into a colander to drain.
  • Put flour and seasoning salt in a plastic zip-top bag. Add tomatoes and shake to coat.
  • Slowly add tomatoes to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.

Nutrition Facts : Calories 279.5, Fat 3.1, SaturatedFat 1.2, Cholesterol 57.1, Sodium 41.7, Carbohydrate 52.3, Fiber 2.4, Sugar 2.7, Protein 9.8

TOMATO SPINACH SPIRALS



Tomato Spinach Spirals image

Make and share this Tomato Spinach Spirals recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces spiral shaped pasta
10 ounces pckg spinach, dethawed
1 (14 ounce) can diced tomatoes, undrained
1/2 cup parmesan cheese, grated

Steps:

  • Cook pasta according to pckg directions. Squeeze water out of spinach and add.
  • to the pasta.
  • Add the diced tomatoes and parmesan cheese and toss.

Nutrition Facts : Calories 298.5, Fat 4.8, SaturatedFat 2.4, Cholesterol 11, Sodium 377.1, Carbohydrate 49.5, Fiber 4.3, Sugar 4, Protein 15.1

TOMATO TWIRLS OR SPIRALS



tomato twirls or spirals image

this recipe makes about 12 delicious spirals, great for parties, picnics or a lunchtime treat! you can add anything you like to this recipe (try herbs, bacon or even chorizo) just make sure you don't fill it to much as it will spill out! instead of tomato puree you can also use pizza topping like pizza express (:

Provided by livvy.violet

Time 35m

Yield Makes 12

Number Of Ingredients 0

Steps:

  • Roll out the pastry to a rectangle shape (use flour if it is a little sticky).
  • Spread with the tomato puree as if you were making a pizza. Sprinkle on the onions and the cheese.
  • Roll the sheet of pastry so it looks like a 'yule log'. Mark the pastry 1 finger space apart all along the log shape, then cut where you have marked.
  • Lay the swirls on a parchment-lined tray about 2cm away from each other and glaze with the milk.
  • Bake in the oven at 220 C / Gas 7 for about 20 minutes. Leave to cool and enjoy!!

SAUCY VEGGIE SPIRALS



Saucy Veggie Spirals image

This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it Riga-Tonya. Either way, it's a quick, wonderful way to prepare some yummy vegetables for your kids. -Sandra Eckert, Pottstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

8 ounces uncooked gluten-free spiral pasta
1 tablespoon olive oil
1 large onion, coarsely chopped
1 large sweet red or green pepper, coarsely chopped
1 medium zucchini, halved lengthwise and sliced
1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes
2 cups gluten-free meatless pasta sauce

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat; saute onion, pepper and zucchini until crisp-tender, 6-8 minutes. Stir in tofu and pasta sauce; heat through. Stir in pasta.

Nutrition Facts : Calories 267 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic exchanges

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