Shrimp Corn Dogs Recipes

SHRIMP CORN DOGS

Shrimp Corn Dogs image

Provided by Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 cup mayonnaise
1/2 cup Dijon mustard
1 tablespoon lemon juice
Pinch cayenne pepper
2 cups buttermilk
2 tablespoons oil
2 eggs
2 1/2 cups cornmeal
1 cup all-purpose flour
1/4 cup fresh parsley leaves, chopped
1 tablespoon Creole seasoning
1 teaspoon baking powder
1 teaspoon baking soda
Oil, for frying
16 shrimp, tail on, peeled and deveined
2 cups all-purpose flour
1/2 cup cornstarch

Steps:

For the Dijon mayo: Combine the mayonnaise, mustard, lemon juice and cayenne and mix well. Set aside.
For the batter: Mix the buttermilk, oil and eggs together. Mix the cornmeal, flour, parsley, Creole seasoning, baking powder and baking soda together. Combine, adding the wet to the dry. Set aside.
For the plate: Heat oil in a deep-fryer to 350 degrees F. Skewer each shrimp through the tail towards the head. Combine the flour and cornstarch and dust over the shrimp. Next, dip the shrimp in the batter, rubbing off any excess.
Hold the shrimp by the stick, two at a time if able, and place in the oil, holding the stick until the batter starts to cook. Then let go and fry until the shrimp is cooked, about 4 minutes. Repeat with the remaining shrimp.
Serve the shrimp with the Dijon mayo dipping sauce on the side.

SKEWERED SHRIMP DIPPED IN CORN DOG BATTER

Skewered Shrimp Dipped in Corn Dog Batter image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 30m

Yield approximately 50 hors d'oeuvres size servings

Number Of Ingredients 10

Ingredients

1 liter canola oil
2 3/4 cups cornmeal
3 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/2 cups sour cream
1 cup milk
4 eggs
2 teaspoons salt
1/2 cup melted butter
2 pounds (21 to 25 size) shrimp, peeled and deveined

Steps:

Heat oil in deep fryer to 375 degrees F.
Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)
Skewer the shrimp, dip in the batter, and deep-fry until golden brown.

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