Capellini Caprese Recipes

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CAPELLINI WITH TOMATOES AND BASIL



Capellini with Tomatoes and Basil image

Provided by Ina Garten

Categories     main-dish

Yield 6 servings

Number Of Ingredients 12

Kosher salt
1/2 cup good olive oil, plus extra for the pot
2 tablespoons minced garlic (6 cloves)
4 pints small cherry tomatoes or grape tomoatoes
18 large basil leaves, julienned
2 tablespoons chopped fresh curly parsley
2 teaspoons chopped fresh thyme leaves
1 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
3/4 pound dried capellini or angel hair pasta
1 1/2 cups freshly grated Parmesan cheese
Extra chopped basil and grated Parmesan, for serving

Steps:

  • Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
  • Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
  • While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
  • Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.

CAPELLINI CAPRESE



Capellini Caprese image

Give this Capellini Caprese dish its vibrant flavor with fresh tomatoes and basil. The Italian dressing on Capellini Caprese really makes it sing.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

1/2 lb. capellini, uncooked
1/2 cup KRAFT Tuscan House Italian Dressing
1 onion, finely chopped
2 cloves garlic, minced
3 cups halved grape tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup fresh basil, thinly sliced

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

CAPELLINI CAPRESE



Capellini Caprese image

This recipe is from Kraft! Easy and delicious. Feel free to add some grilled chicken or other fresh vegetables to this dish to make it a main dish meal!

Provided by CookingONTheSide

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb capellini or 1/2 lb spaghetti, uncooked
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
1 onion, finely chopped
2 garlic cloves, minced
3 cups halved grape tomatoes or 3 cups cherry tomatoes
1 cup kraft shredded low-moisture part-skim mozzarella cheese
1/3 cup fresh basil, finely sliced

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
  • Add onions and garlic; cook and stir 2 minute.
  • Add tomatoes; cook 5 minute or until heated through, stirring occasionally.
  • Drain pasta.
  • Add to tomato mixture; mix lightly.
  • Sprinkle with cheese and basil.

Nutrition Facts : Calories 249.7, Fat 1.3, SaturatedFat 0.2, Sodium 14.1, Carbohydrate 51.2, Fiber 3.6, Sugar 2.2, Protein 8.8

CAPELLINI CAPRESE RECIPE



Capellini Caprese Recipe image

Provided by LyndaD

Number Of Ingredients 8

1/2 LB. Capellini or angel hair spaghetti, uncooked
1/2 cup Kraft Tuscan House Italian dressing and marinate
1 onion, finely chopped
2 cloves of garlic, minced
3 cups halved grape or cherry tomatoes
1 cup Kraft shredded Low-moisture part skim mozzarella cheese
1/3 cup fresh basil, finely sliced
Cook pasta as directed on package

Steps:

  • Heat dressing in a large non-stick skillet on ,med-high heat. Add onions and garlic; cook and stir 2 minutes. Add tomatoes; cook 5 minutes, or until heated through, stirring occasionally. Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil. I cook onions, garlic and tomatoes a little longer than specified and I add fresh baked chicken cut up to it

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