Shrimp Dip Delight Recipes

10 BEST DIPPING SAUCES FOR SHRIMP

10 Best Dipping Sauces for Shrimp image

Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Buffalo Blue Cheese Sauce
Homemade Cocktail Sauce
Soy Ginger Dipping Sauce
Orange Chili Dipping Sauce
Bang Bang Shrimp Sauce
Garlic Butter Dipping Sauce
Thai Dipping Sauce
Sweet Chili Dipping Sauce
Honey Mustard Dipping Sauce
Chinese Hot Mustard

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a shrimp dipping sauce in 30 minutes or less!

Nutrition Facts :

BEST EVER SHRIMP DIP

Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

SHRIMP DIP

Shrimp Dip image

My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!

Provided by Blair Lonergan

Categories Appetizer

Time 1h10m

Number Of Ingredients 11

Ingredients

8 oz cream cheese, softened at room temperature
⅓ cup mayonnaise
2 tablespoons chili sauce
1 teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon Worcestershire sauce
2 green onions, chopped
2 cups finely-chopped cooked shrimp ((about 8 ounces total))
1 tablespoon chopped fresh parsley
Optional garnish: additional chopped fresh parsley or chopped green onion; small shrimp; a dash of paprika
Optional, for serving: crackers, celery sticks, potato chips, French baguette

Steps:

In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
Fold in green onions, shrimp, and parsley.
Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.

Nutrition Facts : ServingSize 1 /8 of the dip, Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 599 mg, Fiber 1 g, Sugar 2 g

SHRIMP DIP DELIGHT

Shrimp Dip Delight image

This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it for the best flavor. Preparation and cook time does not include refrigeration time.

Provided by Luby Luby Luby

Categories < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb raw shrimp, peeled
1 (8 ounce) package cream cheese, softened
1/2 cup finely chopped green onion
1/2 cup finely chopped celery
3 tablespoons lemon juice
2 tablespoons finely chopped Italian parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup mayonnaise

Steps:

Bring large pot of salted water to boil and add shrimp.
Boil shrimp for approximately 5 minutes or until done (do not overcook).
In large bowl blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise.
Gently fold in shrimp.
Cover and refrigerate for at least 8 hours or overnight.

SHRIMP DELIGHT

Shrimp Delight image

I got this recipe from a co-worker. The first time I made it, my boys ate all of it. The next time I added a second pound of shrimp with the same amount of marinade. My boys ate all of that as well. I always serve over rice.

Provided by NancyRob

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
2 tablespoons chef prudhommes seafood magic seasoning
2 tablespoons lemons or 2 tablespoons lime juice
2 tablespoons parsley
1 tablespoon honey
1 tablespoon soy sauce
1 dash cayenne pepper
1 medium yellow bell pepper
1 lb shrimp
rice

Steps:

Thaw shrimp according to directions.
Remove shells.
Cut Yellow Pepper into 1/2 inch chunks.
Mix all ingredients and marinade 1/2 hour.
Cook in 450 degree oven for 10 minutes
Serve immediately over rice.

Nutrition Facts : Calories 392.1, Fat 29.3, SaturatedFat 3.9, Cholesterol 172.8, Sodium 421.8, Carbohydrate 8.4, Fiber 0.5, Sugar 4.4, Protein 24.1

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