SUGAR SNAP PEA SALAD
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice water. When the water is boiling, drop the sugar snaps into the pot and cook for 1 minute. Drain the sugar snap peas and plunge them into the ice water.
- While you are waiting for the water to boil, make the vinaigrette: In a large bowl combine the olive oil, balsamic vinegar, rice vinegar, Dijon mustard, honey, shallot, salt and pepper.
- Drain the cooled sugar snap peas, shake off any excess water, and add them with the onion, cucumbers, dill and mint to the dressing in the bowl. Toss to combine. Taste, adjust seasonings as needed and serve.
Nutrition Facts : Calories 179 kcal, Carbohydrate 17 g, Protein 4 g, Fat 11 g, SaturatedFat 2 g, Sodium 26 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
FRESH SUGAR SNAP PEA SALAD
We found fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the first 7 ingredients in a blender; cover and process until blended. Transfer to a large bowl; stir in poppy seeds., Add peas to dressing and toss to coat. Refrigerate, covered, 30 minutes before serving.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 201mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SNAP PEA SALAD
When snap peas are in season, we can't resist making this crunchy salad. I usually serve it cold, but it's also good warm, with the peas straight from the pot. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- For vinaigrette, in a small bowl, whisk the first 8 ingredients until blended. In a 6-qt. stockpot, bring 16 cups water to a boil. Add snap peas; cook, uncovered, 2-3 minutes or just until peas turn bright green. Remove peas and immediately drop into ice water. Drain and pat dry; place in a large bowl., Drizzle with vinaigrette and toss to coat. Serve immediately or refrigerate, covered, up to 4 hours before serving. If desired, sprinkle with lemon zest.
Nutrition Facts : Calories 84 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SUGAR SNAP PEA AND RADISH SALAD
Steps:
- For the salad: Bring a medium pot of salted water to a boil. Using a paring knife, trim the ends of the snap peas. Blanch the peas in the boiling water just until tender-crisp and bright green, 2 to 3 minutes. Remove the peas from the pot and cool completely in ice water, about 1 minute. Drain the peas on a paper towel-lined baking sheet.
- Using a chef's knife, trim the roots and stems off the radishes. Quarter about half and thinly slice the rest to create texture in the salad. Mince the chives.
- In a large salad bowl, combine the peas, radishes, and minced chives.
- For the vinaigrette: In a small glass jar or plastic container with a tight-fitting lid, combine the olive oil, vinegar, honey, salt, and pepper. Shake to combine.
- Toss the vinaigrette with the salad and serve.
SUGAR SNAP PEA SALAD WITH SHERRY VINAIGRETTE
Can be prepared in 45 minutes or less.
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- In a large bowl whisk together shallots, vinegar, oil, and salt and pepper to taste.(Vinaigrette may be made 1 day ahead and chilled, covered.)
- In a large saucepan of boiling salted water cook snap peas until crisp-tender, about 2 minutes. Drain snap peas in a colander and transfer to a bowl of ice water to stop cooking. Drain snap peas well.(Snap peas may be prepared up to this point 1 day ahead and chilled, covered.)
- Add snap peas to vinaigrette with basil and parsley, tossing to combine well. Line a platter or salad bowl with lettuce and mound with salad.
SPRING PEA SALAD WITH JAMON AND MUSTARD VINAIGRETTE
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk together the vinegar, mustard, olive oil, hazelnut oil, pepper, shallot and salt to taste in a small bowl. Adjust the seasonings. Set aside.
- Make the salad: Bring a large pot of water to a boil. Season with salt until the water tastes slightly of salted broth. Prepare an ice bath.
- Blanch the English peas and snap peas separately, for about 10 seconds each. Shock in the ice water and drain on paper towels. Cut the snap peas into thirds.
- In a medium skillet, heat the olive oil over low heat. Tear the Jamon Serrano slices into bite-sized pieces and add to the oil in the skillet. Cook until crispy on both sides, 2 to 3 minutes total. Remove to a paper towel-lined plate to drain.
- Assemble the salad: Toss the English peas, snap peas, pea shoots and snow peas with the vinaigrette to taste. Plate the salad and top with the Manchego, toasted hazelnuts and crispy jamon.
More about "sugar snap pea salad with sherry vinaigrette recipes"
SUGAR SNAP PEA VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Author Josef CentenoServings 1.5Estimated Reading Time 1 min
- Cook sugar snap peas in a medium pot of boiling salted water until bright green, about 45 seconds. Using a slotted spoon, transfer to a bowl of ice water. Drain; pat dry.
- Pulse peas in a food processor, occasionally scraping sides for an even consistency, until very finely chopped. Transfer to a medium bowl and mix in garlic, oil, mint, vinegar, and lemon zest; season with salt. Let sit 10 minutes, then add lemon juice. Top with Aleppo-style pepper.
SNAP PEA SALAD • CRUNCHY AND DELICIOUS! - THE VIEW …
From theviewfromgreatisland.com
5/5 (3)Total Time 20 minsCategory SaladCalories 86 per serving
SNAP PEA SALAD WITH ZESTY LEMON VINAIGRETTE
From minimalistbaker.com
SUGAR SNAP PEA SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SUGAR SNAP PEA SALAD RECIPE | BON APPéTIT
From bonappetit.com
SUGAR SNAP PEA SALAD (GLUTEN FREE, OIL FREE) ~ VEGGIE …
From veggieinspired.com
SUGAR SNAP PEA SALAD - A VIRTUAL VEGAN
From avirtualvegan.com
SUGAR SNAP PEA SALAD WITH ROASTED GRAPES - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
SUGAR SNAP PEA SALAD WITH DILL VINAIGRETTE RECIPE
From foodandwine.com
SUGAR SNAP PEA SALAD WITH DILL VINAIGRETTE RECIPE | RECIPES.NET
From recipes.net
SPRING SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
PEA AND RADISH SALAD WITH MINT RECIPE - THE WASHINGTON POST
From washingtonpost.com
SUGAR SNAP PEA SALAD WITH DILL VINAIGRETTE - SALAD RECIPES - DELISH
From delish.com
21 WAYS TO USE SUGAR SNAP PEAS - TASTE OF HOME
From tasteofhome.com
FARMERS’ MARKET SALAD: ENGLISH PEAS, SUGAR SNAP PEAS & FAVA BEANS
From contentkitchen.com
RAW SUGAR SNAP PEA SALAD - DEBRA KLEIN
From debraklein.com
SUGAR SNAP PEA SALAD WITH SHERRY VINAIGRETTE - BIGOVEN
From bigoven.com
SUGAR SNAP PEA SALAD RECIPE - IVAN CONILL - FOOD & WINE
From foodandwine.com
SMASHED CUCUMBER AND SUGAR SNAP PEA SALAD WITH JERK VINAIGRETTE
From wsj.com
TRIPLE PEA SALAD WITH CRUNCHY FARRO RECIPE - THE WASHINGTON POST
From washingtonpost.com
FREEKEH WITH SHIITAKE MUSHROOMS, LEEKS AND SNAP PEAS RECIPE
From washingtonpost.com
20 BEST SUGAR SNAP PEAS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love