Sweet Potato Cornbread With Cinnamon Honey Butter Recipes

SWEET POTATO CORNBREAD WITH CINNAMON HONEY BUTTER

Steps:

• 1. Preheat oven to 425 degrees. Sift together all dry ingredients and set them aside.
• 2. Combine eggs, milk, and oil in a large bowl until smooth.
• 3. Beat in sweet potatoes until well blended.
• 4. Stir in dry ingredients just until moistened.
• 5. Pour into a greased 8" square baking pan.
• 6. Bake 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
• 7. For the butter: Beat butter with powdered sugar and cinnamon until creamy. Add honey and beat until well blended.
• 8. Serve warm with cinnamon honey butter.

SWEET POTATO CORN BREAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.

ROASTED SWEET POTATOES WITH HONEY AND CINNAMON

Steps:

• Preheat oven to 375 degrees F.
• Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
• Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.