HONEYDEW SMOOTHIE
Steps:
- In a blender, combine melon, yogurt, and apple juice concentrate. Blend until smooth. With blender running, add ice until frothy.
- Pour into 2 (16-ounce) glasses and garnish with sliced melon.
HONEYDEW GINGER SMOOTHIE
I LOVE honeydew melon, but I never knew how great it would taste with a little ginger until I made this tasty smoothie! This honeydew ginger smoothie is a great alternative from my usual green smoothies.
Provided by Abc Def
Categories Smoothies
Number Of Ingredients 5
Steps:
- 1. Combine honeydew, banana, yogurt, ginger and ice in blander. Process 30 second or until smooth.
- 2. Pour into glasses, serve immediately, and enjoy!
PUMPKIN-GINGER SMOOTHIE
This fiber-packed smoothie gets its tang from a healthy dose of low-fat yogurt and a splash of apple cider vinegar. It's a welcome change from the rich pumpkin desserts that tempt us during the fall months.
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Pinch ground cinnamon, plus more for garnish
- Put the pumpkin puree, yogurt, ice cubes, maple syrup, vinegar, ginger and cinnamon into a blender. Blend until very smooth. Add 1 to 2 tablespoons of water if needed to adjust consistency. Pour into a glass and dust with cinnamon.
Nutrition Facts : Calories 220 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 10 milligrams, Sodium 80 milligrams, Carbohydrate 46 grams, Fiber 5 grams, Protein 7 grams, Sugar 33 grams
HONEYDEW-ALMOND SMOOTHIE
Steps:
- Blend 2 cups chopped honeydew melon, 1 cup each almond milk and ice, and honey to taste.
HONEYDEW SMOOTHIES
Honeydew melons, the sweetest of all melons, are at their peak right now so grab one to whip up this refreshing smoothie.
Provided by CookingONTheSide
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients.
- Blend until frothy.
- Enjoy!
CUCUMBER-MELON SMOOTHIES
My cool honeydew and cucumber smoothie has only five ingredients. I sometimes add a small avocado to make it extra creamy.-Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place half of each of the following in a blender: yogurt, honey, melon, cucumber and, if desired, mint. Cover; process until blended. Add 1 cup ice; cover and process until smooth. Pour into three glasses; repeat with remaining ingredients.
Nutrition Facts : Calories 155 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
HONEYDEW-KIWI SMOOTHIE
Provided by Bon Appétit Test Kitchen
Categories Blender Breakfast Low Fat Quick & Easy Low Cal High Fiber Honeydew Kiwi Mint Summer Healthy Low Cholesterol Honey Lime Juice Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in blender and process until smooth. Divide smoothie between 2 glasses and serve.
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HONEYDEW-GINGER LIME FIZZ - BETTER HOMES & GARDENS
From bhg.com
Occupation Freelance Food WriterTotal Time 2 hrs 50 minsAuthor Colleen WeedenCalories 80 per serving
- In a small saucepan stir together 1 cup water, the sugar, ginger, and lime zest over medium until the sugar dissolves. Let stand, covered, 30 minutes. Pour through a fine-mesh sieve into a bowl.
- Use a melon baller to remove fruit from half the melon. Add to syrup; stir to coat. Chill, covered, 1 hour.
- Meanwhile, remove rind from remaining melon half; cut melon into small chunks. Puree in a blender until smooth. Transfer to a 2-quart pitcher. Cover; chill 2 hours or until ready to serve.
- To serve, add melon balls with syrup and lime juice to puree in pitcher. Add sparkling water. Serve with lime slices. Makes 8 cups.
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