Best Raw Broccoli Salad Recipes

BEST BROCCOLI SALAD EVER!

Best Broccoli Salad Ever! image

This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.

Provided by Nancy Gibson

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 3h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons white sugar
2 crowns broccoli, cut into bite-size pieces
1 cup seedless red grapes, halved
¾ cup chopped walnuts
¼ red onion, finely chopped
¼ cup sunflower seed kernels
½ cup sweetened dried cranberries (such as Craisins®)
¼ cup bacon bits

Steps:

Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g

BEST RAW-BROCCOLI SALAD

Best Raw-Broccoli Salad image

After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly.

Provided by Lennie

Categories Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 large head broccoli
8 slices cooked bacon, crumbled
1/2 cup finely diced red onion
1/2 lb sharp cheddar cheese, grated
1 cup low-fat mayonnaise
2 tablespoons rice wine vinegar
1/4 cup white sugar
1 cup cherry tomatoes, halved

Steps:

Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
Place in a large bowl and add crumbled bacon, onion and cheese; stir.
In a small bowl or measuring cup, combine mayo, vinegar and sugar.
Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
Just before serving, add the halved cherry tomatoes and stir again.

RAW BROCCOLI SALAD

Raw Broccoli Salad image

This is the BEST broccoli salad ever. And believe me when I say that. This is my grandmother's recipe. I make this for potlucks and I am always stopped multiple times for the recipe and lots of compliments.

Provided by Eyemadreamer

Categories Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 bunches broccoli (florets cut small)
1/4 cup red onion, finely chopped
1/4 cup cashews, coarsely chopped
1/2 cup craisins
1/2 lb crisply fried bacon, cooled & finely broken
1 cup mayonnaise
1/2 cup sugar
4 tablespoons apple cider

Steps:

Whisk together the dressing ingredients well and set aside.
Toss everything else together and pour dressing over salad.
Cool in fridge for an hour.
Note. I use a 9x13 glass dish for this recipe.

Nutrition Facts : Calories 554, Fat 31.9, SaturatedFat 7.6, Cholesterol 52.9, Sodium 1300.2, Carbohydrate 50.8, Fiber 6.1, Sugar 29.7, Protein 21.5

QUICK RAW BROCCOLI SALAD

Quick Raw Broccoli Salad image

We all know raw broccoli is super healthy, but it is hard to eat a lot "straight up", and in salads it can be woody and not matching leaves in texture. This recipe is a quick answer for serving it edibly. The ingredient qty below serves one; if increasing for more people, don't increase the powerful tastes like rosemary in direct proportion, just having them in there in a tiny amount is fine. As presentation is considered irrelevant here, it is more of an "eat now" not "serve" salad.

Provided by georgebaily

Categories Vegetable

Time 5m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 small head broccoli, roughly chopped
1 tomatoes, roughly chopped
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon lemon juice
1 tablespoon mayonnaise
1 pinch mint, finely chopped
1 tablespoon chives, roughly chopped
1 pinch rosemary, finely chopped
1 tablespoon olive oil
1 teaspoon balsamic vinegar

Steps:

Chop the broccoli and tomato and put in the bowl. Don't worry about the broccoli fragmenting into lots of tiny bits and bits of stalk, it will all mix in fine.
Add the salt, pepper, and lemon juice directly on top.
Dollop the mayonnaise on top and add the chives, rosemary, and mint so they mix with the mayonnaise first.
Stir all together.
Pour over the oil and vinegar (stir together first if making more than 1 portion of this recipe).

FRESH (THAT MEANS RAW) BROCCOLI SALAD

Fresh (That Means Raw) Broccoli Salad image

My friend Judy Montagu has a bi-weekly food column in the Jerusalem Post (weekend edition). She's always coming up with interesting recipes from all over the place (including Zaar). This recipe was featured in this week's column, and I know of at least 4 people who were so intrigued (myself included) that we had to try it out. It's really good. You wouldn't think it would be, but it is.

Provided by Mirj2338

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 stalks broccoli
3/4 small red onion, finely chopped
3/4 cup raisins (preferably golden)
1/2 cup shelled sunflower seeds
1 cup mayonnaise
1/4 cup sugar, to taste
2 tablespoons cider vinegar

Steps:

Cut the broccoli heads into bite-sized pieces.
Peel the stems and cut them up also.
Put the broccoli into a bowl together with the onion and the raisins.
Combine the dressing ingredients two hours before serving and pour over the broccoli.
Sprinkle the sunflower seeds over just before serving.

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