Pattis Sawdust Pie Recipes

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PATTI'S SAWDUST PIE



Patti's Sawdust Pie image

This pie is from a favorite restaurant of ours. Enjoy!

Provided by Rhonda Gibson

Categories     Pies

Number Of Ingredients 8

1 1/2 c sugar
1 1/2 c coconut, flaked
1 1/2 c graham cracker crumbs
1 1/2 c pecans, coarsely chopped
7 egg whites, unbeaten
1 9 inch unbaked pie shell
whipped cream
sliced bananas

Steps:

  • 1. In large bowl combine first five ingredients. Mix well by hand. Pour into unbaked pie shell. Bake in preheated 325° oven for 25 to 30 minutes....DO NOT OVERBAKE! Center should be gooey. Serve warm topped with sliced bananas & whipped cream.

COCONUT PECAN PIE



Coconut Pecan Pie image

We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a recipe my mom got from a potholder she bought at the Patti's 1880s Settlement in Grand Rivers, Kentucky. -Jennifer Choisser, Paducah, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 7

Dough for single-crust pie
7 large egg whites
1-1/2 cups sugar
1-1/2 cups sweetened shredded coconut
1-1/2 cups graham cracker crumbs
1-1/2 cups chopped pecans
Whipped cream

Steps:

  • Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine egg whites, sugar, coconut, cracker crumbs and pecans. Pour into crust. Bake 25-30 minutes or until set. Cool on a wire rack. Serve with whipped cream.

Nutrition Facts : Calories 642 calories, Fat 34g fat (14g saturated fat), Cholesterol 30mg cholesterol, Sodium 335mg sodium, Carbohydrate 79g carbohydrate (51g sugars, Fiber 4g fiber), Protein 9g protein.

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