Just Add Greens Pepper Sauce Recipes

HOMEMADE HOT PEPPER SAUCE

Steps:

• Clean jar, lid, and band with hot water. Rinse thoroughly.
• Get out and measure your ingredients.
• Grab 7-8 hot peppers slice them up. Pick your favorite variety or use a mixture. You can also just slice them in half or slice the ends off.
• No need to seed the peppers or remove the membrane. They will add lots of heat and flavor if that is what you are looking for!.
• Heat your vinegar and sugar up until just starting to boil. Remove from heat.
• Toss hot peppers in salt.
• Toss until blended.
• Cram as many hot peppers as you can into your jar or bottle. If adding any additional flavor ingredients, add them now.
• Using a funnel if necessary, slowly and carefully pour your hot vinegar into your container until the peppers are covered.
• Cover with lid and let sit at least 24 hours before using.

JUST ADD GREENS PEPPER SAUCE

Steps:

• Warm a glass container by submerging it in hot water (this will prevent the glass from cracking when hot vinegar is added). Wash the peppers well and stuff them loosely into the glass container.
• Pour both vinegars into a medium-size nonreactive saucepan and cook over medium-high heat. When it reaches a boil, pour the hot vinegar over the peppers, filling the container. Cap the jar and set it aside at room temperature for a few days to allow the vinegar to absorb the pepper flavors. Store the sauce in a tightly covered jar for up to 2 months at room temperature.
• Stove

GREEN PEPPER SAUTE

Steps:

• In a large skillet, saute the peppers, celery, onion and garlic in oil until tender. Stir in the tomato sauce, basil, salt and pepper. Simmer, uncovered, for 8-10 minutes or until vegetables are tender and mixture is thickened. Sprinkle with croutons.