Vegan Butternut Squash Casserole Recipes

VEGAN BUTTERNUT SQUASH CASSEROLE

Vegan Butternut Squash Casserole image

Make and share this Vegan Butternut Squash Casserole recipe from Food.com.

Provided by chef32498205

Categories Macaroni And Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2/3 cup yellow onion, chopped
2 lbs butternut squash, cut into 1-inch pieces
1 (13 1/2 ounce) can coconut milk
salt & pepper
1 tablespoon ground sage
3/4 cup whole wheat elbow macaroni
1/2 cup walnuts, chopped
1/2 cup breadcrumbs

Steps:

Preheat oven to 350. Lightly oil 9" x 13" baking dish.
Heat oil in medium pot/large skillet over medium heat. Add onions and cook until softened, 5-7 minutes.
Add squash, coconut milk, salt & pepper and bring to a boil. Cover and reduce heat to medium low for 20 minutes. In separate pot, cook macaroni al dente (~5 minutes).
Add in sage to butternut squash mixture and cook 1 more minute. Mash some, but not all, of the squash pieces.
Combine squash mixture, macaroni, and walnuts.
Transfer to greased baking dish and top with bread crumbs.
Bake until golden brown, about 30 minutes.

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