Shrimp And Tasso Pasta Recipes

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SHRIMP AND TASSO PASTA



Shrimp and Tasso Pasta image

This is one of my favorite dishes because it is so good and very easy. The flavor of the Tasso makes this dish exceptional. If you have dinner guests they will be very impressed. If I'm making this dish and I know my dinner guests aren't big fans of thyme and basil I'll substitute Emeril's Essence for all of the dry seasonings. I usually will add 2 Tbsp of Emeril's Essence and adjust accordingly.

Provided by Luby Luby Luby

Categories     Weeknight

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 18

16 ounces bow tie pasta
3/4 cup butter
4 garlic cloves, minced
1 cup diced tasso (if Tasso is not available use heavily smoked ham)
1 cup sliced green onion
2 cups sliced mushrooms
1 medium bell pepper, minced
1 small onion, minced
3 tablespoons flour
2 -2 1/2 cups heavy whipping cream
1 teaspoon thyme
1 teaspoon basil
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground black pepper
1/4 teaspoon white pepper
1 teaspoon salt, to taste
2 lbs peeled and deveined shrimp
1/2 cup grated parmesan cheese

Steps:

  • Saute garlic in butter until tender over low to medium heat.
  • Add mushrooms, green onions, bell pepper and onion and saute until soft over medium heat.
  • Add Tasso and saute 5 minutes.
  • Stir in flour and saute 5 minutes.
  • Gradually stir in 2 cups of whipping cream and seasonings.
  • Bring to a simmer stirring constantly for 1 minute or until smooth and thickened.
  • Add Shrimp and additional 1/2 cup whipping cream if too thick.
  • Cook for 5 minutes.
  • Add cheese and cook until cheese is melted.
  • Pour over cooked pasta tossing gently.

COPYCAT SHRIMP AND TASSO PASTA



Copycat Shrimp and Tasso Pasta image

This is a copycat recipe of Copeland's Shrimp and Tasso Pasta. It tastes identical to their dish. My family loves it. This is just one serving, so i wind up quadrupling the recipe. (Good for one person or for the whole family.)

Provided by ytullis

Categories     Beginner Cook

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/4 cup tasso, julienned (seasoned, smoked pork)
3 ounces shrimp, peeled
1/2 cup alfredo sauce, store-bought
1/4 cup heavy cream
2 cups cooked bow tie pasta (keep warm)
1 tablespoon green onion, chopped
1 tablespoon parmesan cheese

Steps:

  • Melt butter in a skillet.
  • Add tasso and sauté to render fat.
  • Add shrimp and cook until pink and curled, taking care not to burn the butter.
  • Add Alfredo sauce and stir to incorporate. Add heavy cream and bring to a boil. Do not allow the sauce to reduce.
  • Pour heated pasta in a serving bowl.
  • Pour sauce over pasta.
  • Top with green onion and cheese.

Nutrition Facts : Calories 958, Fat 54, SaturatedFat 30.8, Cholesterol 405.4, Sodium 469.8, Carbohydrate 82.8, Fiber 4, Sugar 1.6, Protein 35.8

TASSO SHRIMP AND CREAM ON PASTA



Tasso Shrimp and Cream on Pasta image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 6

3/4 stick butter
1 tablespoon Cajun meat seasoning
2 1/2 cups julienne tasso
3 cups heavy cream
4 dozen cleaned shrimp
1 1/2 cups sliced green onion

Steps:

  • Melt most of the butter in skillet then add tasso and seasoning. Cook at medium heat for about 10 minutes, scraping the pan every so often to remove the fond. Add cream and increase heat to reduce it by 1/21/2 being careful to not let the cream boil over on the stove. When cream starts to thicken add shrimp and cook 1 to 2 minutes until shrimp are just cooked. Add the green onions and cook for a count of five then add rest of butter and toss over your favorite pasta shape.

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