Leftover Stir Fry Green Papaya Recipes

LEFTOVER STIR FRY (GREEN PAPAYA)

Leftover Stir Fry (Green Papaya) image

Tonight, a friend was coming over and I asked if they were good with pot luck. So I looked at what I needed to use and found the green papaya. I decided to shred some and create a stir fry with a few other things I needed to use up....the bread was the end of a hearty loaf, the turkey was a bit dry and needed to be used. The rest is just what I made up. It would be great with other veggies added. This particular combination was quite interesting, it was quite close to mu shu, which I love. I didn't have any leftover pancake batter or I would have served it that way. It was really particularly good.

Provided by Ambervim

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon parsley, chopped (I like flat leaf, use what you have that is green and leafy)
1 cup papaya, shredded (or a root veggie or cabbage or mung bean sprouts or ??)
1/2 cup bread, crumbled (preferably a hearty bread, if not use rice or pasta or ??)
1/4 onion, chopped
1/4 cup mushroom, sliced
3/4 cup turkey (beef, fish or whatever you have even an egg)
1 tablespoon canola oil (or the oil you like)
2 tablespoons oriental sauce (I had a little of one I had used but not finished...if you have none, make it up)

Steps:

Heat a wok. If you don't have one, use a large fry pan.
Add the oil, onion, ginger and garlic and stir.
Add the green papaya (or what you have substituted). Stir.
Add the bread, mushrooms and protein. Stir.
Top with the parsley and sauce. Stir.
Serve and enjoy.

Nutrition Facts : Calories 136.2, Fat 7.7, SaturatedFat 0.7, Sodium 65.8, Carbohydrate 16.3, Fiber 2, Sugar 7, Protein 1.9

STIR-CRAZY PORK AND PAPAYA

Stir-Crazy Pork and Papaya image

Make and share this Stir-Crazy Pork and Papaya recipe from Food.com.

Provided by MarraMamba

Categories Asian

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
100 g unsalted cashews
1 small fresh red chile, deseeded and chopped
2 garlic cloves, crushed
600 g pork fillets, thinly sliced
1 bunch of chinese greens, trimmed and roughly sliced
lime, juice and zest of
1 tablespoon soy sauce
1 papaya, sliced
brown rice, to serve

Steps:

Heat 1 tablespoon of the vegetable oil in a wok over medium heat. Add the cashews and gently toss until golden brown. Remove with a perforated spoon and set aside.
Heat the remaining tablespoon of oil. Add the chilli and garlic, and stir-fry for 1 minute.
Raise the heat and add the pork, greens and lime zest. Fry for a few minutes until pork begins to colour.
Add the lime juice, soy sauce and papaya. Heat through for 1 minute, stirring.
Return the cashews to the wok and toss to mix.

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