Afghani Kebab Sauce Recipes
AFGHANI KEBAB RECIPE BY TASTY
Here's what you need: beef, green chili paste, black pepper, salt, vinegar, ginger garlic paste, coriander leaves, mint leaf, tomato, onion, oil
Provided by Summyya Saadat
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, add minced beef, ginger garlic paste, vinegar, salt, black paper, green chili paste and combine. Rest for 2 hours to allow meat to marinate.
- After 2 hours, add tomatoes, onions, coriander and mint leaves and mix well until combined.
- Add 3 tbsp oil to a frying pan on medium heat. Once oil is heated, form meat and vegetable mixture into small, golf-ball-sized patties and flatten slightly.
- Add patties to a skillet, spacing apart slightly. Pan-fry one side, then flip and pan-fry until both sides are browned and meat is cooked through.
- Serve fresh and, if desired, with freshly sliced carrots, cucumbers, and mint chutney or sauce.
Nutrition Facts : Calories 535 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 1 gram, Protein 46 grams, Sugar 4 grams
AFGHANI KEBAB SAUCE
Make and share this Afghani Kebab Sauce recipe from Food.com.
Provided by threeovens
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all the ingredients in a blender and process until smooth.
- Simmer in a saucepan until slightly thickened.
- Let cool before using as a marinade.
Nutrition Facts : Calories 117.7, Fat 5.2, SaturatedFat 2.7, Cholesterol 15.9, Sodium 64.7, Carbohydrate 14, Fiber 2.5, Sugar 8.1, Protein 5.8
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