Chocolate Covered Pretzels Recipe Recipe 465 Recipes

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CHOCOLATE-COVERED PRETZELS



Chocolate-Covered Pretzels image

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. -Aimee Worth, Fair Oaks, California

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 pretzels.

Number Of Ingredients 4

20 medium pretzel twists (about 5 ounces)
12 ounces milk chocolate candy coating disks, melted
Colored sprinkles
12 ounces white candy coating disks, melted

Steps:

  • Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 207 calories, Fat 10g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 143mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE COVERED PRETZELS



Chocolate Covered Pretzels image

This is the easiest recipe I know for these! Enjoy!

Provided by KSTME

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 12

Number Of Ingredients 3

2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips

Steps:

  • Melt chocolate and cream in double boiler over low heat, stirring constantly.
  • Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g

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