BIBINGKA
Provided by Food Network
Yield Makes about 15-20 squares.
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F. Mix all ingredients in a greased 13 x 9 pan. Bake 1 hour at 350F, or until a toothpick inserted in the center comes out clean. When cool, cut into squares.
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- In a large bowl, add the glutinous rice flour, sugar, milk and coconut milk. Mix all the ingredients until well-combined.
- Remove the foil and brush the top with melted butter. Sprinkle some sugar and add some grated cheese.
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- In a large bowl, combine glutinous rice flour, 1 cup of the sugar, coconut milk, evaporated milk, and eggs. Whisk together until batter is well-blended and smooth.
- Generously grease an 11 x 9 baking dish or 10-inch cast-iron skillet with margarine or butter. Pour rice batter and tightly cover with foil.
- Bake in a 350 F oven for about 15 to 20 minutes or until mixture is set and a toothpick inserted in the center comes out clean.
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