Watermelon Frosty Recipes

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WATERMELON FROSTY



Watermelon Frosty image

A simple, refreshing watermelon frosty to celebrate the end of summer.

Provided by Running to the Kitchen

Categories     Drinks + Smoothies

Time 5m

Number Of Ingredients 5

2 cups frozen watermelon cubes
1/2 frozen banana
juice of 1/2 a lime
1/2 tablespoon honey
2-3 leaves of mint

Steps:

  • Combine all ingredients in blender and blend until incorporated but still thick.
  • Pour into glass and garnish with more mint and lime.

Nutrition Facts : Calories 179 calories, Carbohydrate 44.32 grams carbohydrates, Fat 0.69 grams fat, Protein 2.71 grams protein

WATERMELON FROSTY



Watermelon Frosty image

Make and share this Watermelon Frosty recipe from Food.com.

Provided by gailanng

Categories     Smoothies

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 cups frozen watermelon, cubes
1/2 cup water (plus more to reach desired consistency)
2 tablespoons agave nectar
4 tablespoons lime juice (about 2 limes)
1/2 teaspoon lime zest
1 banana
watermelon, slice (to garnish)
tequila, shot for adult version

Steps:

  • Place all ingredients into a blender. Blend and serve.

FROSTY WATERMELON ICE



Frosty Watermelon Ice image

Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying it. -Kaaren Jurack, Manassas, Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 teaspoon unflavored gelatin
2 tablespoons water
2 tablespoons lime juice
2 tablespoons honey
4 cups cubed seedless watermelon, divided

Steps:

  • In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute. Microwave on high for 40 seconds. Stir and let stand until gelatin is completely dissolved, 1-2 minutes. , Place lime juice, honey and gelatin mixture in a blender. Add 1 cup watermelon; cover and process until blended. Add remaining watermelon, 1 cup at a time, processing until smooth after each addition., Transfer to a shallow dish; freeze until almost firm. In a chilled bowl, beat with an electric mixer until mixture is bright pink. Divide among 4 serving dishes; freeze, covered, until firm. Remove from freezer 15-20 minutes before serving.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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