Shrimp Alfredo And Angel Hair Recipes

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SHRIMP ALFREDO PASTA



Shrimp Alfredo Pasta image

A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste.

Provided by LISSA MURR

Categories     Main Dish Recipes     Pasta     Shrimp

Time 45m

Yield 8

Number Of Ingredients 8

1 (16 ounce) jar Alfredo-style pasta sauce
1 (16 ounce) package angel hair pasta
2 pounds fresh shrimp, peeled and deveined
1 cup butter, melted
½ small green bell pepper, diced
½ small red onion, finely chopped
1 teaspoon garlic powder
½ teaspoon ground cumin

Steps:

  • In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  • Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
  • Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

Nutrition Facts : Calories 621.1 calories, Carbohydrate 34.9 g, Cholesterol 256.7 mg, Fat 42 g, Fiber 2.2 g, Protein 27.7 g, SaturatedFat 21.2 g, Sodium 1038.3 mg, Sugar 3.3 g

ANGEL HAIR ALFREDO



Angel Hair Alfredo image

Your family won't believe that this tasty dish takes less than 30 minutes to make. -Sue Megonigle

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

8 to 12 ounces angel hair pasta
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon dried basil
1-1/2 cups milk
4 ounces cream cheese, cubed
1/4 cup grated Parmesan cheese
1/3 to 1/2 cup diced fully cooked ham, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.

Nutrition Facts : Calories 315 calories, Fat 15g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 226mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

OLD BAY® SHRIMP AND PASTA ALFREDO



Old Bay® Shrimp and Pasta Alfredo image

This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.

Provided by Bripuett

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 8

Number Of Ingredients 8

½ cup olive oil
4 cloves garlic, chopped, or to taste
1 pound jumbo shrimp, peeled and deveined
3 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon crushed red pepper flakes, or to taste
1 (16 ounce) package angel hair pasta
½ cup Alfredo sauce, or as needed
1 tablespoon freshly squeezed lemon juice

Steps:

  • Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
  • Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.

Nutrition Facts : Calories 373 calories, Carbohydrate 32.7 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 931.1 mg, Sugar 1.6 g

SHRIMP ALFREDO AND ANGEL HAIR



Shrimp Alfredo and Angel Hair image

Provided by My Food and Family

Categories     Recipes

Time 35m

Number Of Ingredients 9

1 pound shrimp, de-vained and de-tailed (frozen works well)
.5 cup olive oil
1 onion, chopped
1 garlic clove, chopped
3 Tbsp Cajun seasoning
1.5 Tbsp black pepper
1 can Classico Alfredo Sauce or Classico Garlic Alfredo Sauce
A little garlic powder
1 lb angel hair pasta

Steps:

  • 1) Boil the shrimp (you can thaw it or boil it straight from the freezer) for about 5 minutes. Make sure you took off the tails.
  • 2) In a frying put the olive oil and heat.
  • 3) Then place the onion, garlic, Cajun seasoning and black pepper with the shrimp. This is where you will saute the ingredients together to give the shrimp a great flavor.
  • 4) Heat up the Alfredo sauce in a separate pot with the garlic powder.
  • 5) Then cook the pasta in another pot.
  • 6) When everything is finished, mix the Alfredo sauce and the shrimp with everything from the frying pan together. Place the shrimp and sauce on top of the pasta and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ANGEL HAIR ALFREDO



Angel Hair Alfredo image

Very smooth and creamy, delicious sauce. I like to serve this with shrimp or scallops, but it also is very good alongside chicken.

Provided by MizzNezz

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

10 ounces angel hair pasta
3 cloves garlic, minced
2 tablespoons oil
2 tablespoons flour
1 tablespoon cornstarch
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon basil
1 1/2 cups milk
4 ounces cream cheese, diced
1/4 cup parmesan cheese

Steps:

  • Cook pasta according to directions.
  • In lg skillet, saute garlic in oil.
  • Stir in flour, cornstarch, garlic salt, pepper and basil.
  • Slowly add milk; bring to a boil.
  • Cook and stir for 2 minutes.
  • Reduce heat; stir in cream cheese and parmesan cheese.
  • Stir until smooth.
  • Add drained pasta, toss to coat.

Nutrition Facts : Calories 534.4, Fat 22.9, SaturatedFat 10.5, Cholesterol 49.5, Sodium 228.6, Carbohydrate 64.1, Fiber 2.5, Sugar 1.4, Protein 17.4

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