Green Bean Ham Quiche Recipes

GREEN BEAN QUICHE

Green Bean Quiche image

This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper. Each hearty slice is filled with green beans and mushrooms and topped with tomato and cheddar cheese. It's delicious! -Lee Campbell, Bartow, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (9 ounces) frozen cut green beans
1/2 cup water
1/2 cup chopped onion
2 tablespoons butter
1/2 cup sliced fresh mushrooms
1/4 cup diced green pepper
1/2 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon salt
1/4 cup crushed saltines (about 8 crackers)
6 large eggs, lightly beaten
1 medium tomato, seeded and chopped
3/4 cup shredded sharp cheddar cheese

Steps:

Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside. , In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender., In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 349 calories, Fat 30g fat (10g saturated fat), Cholesterol 251mg cholesterol, Sodium 479mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

GREEN BEAN, HAM, AND CHEESE FRITTATA

Green Bean, Ham, and Cheese Frittata image

This brunch favorite is packed with flavor -- just add toast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 55m

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1 pound green beans, trimmed and cut into 1-inch pieces
1/2 pound thinly sliced deli ham, cut into thin strips
2 bunches (12 to 16) thin scallions, cut into 1-inch pieces
8 large eggs
1 cup shredded (about 4 ounces) Fontina cheese
Coarse salt and ground pepper

Steps:

Preheat oven to 350 degrees. Heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat. Add green beans, ham, and scallions (skillet will be full). Cover and cook, stirring occasionally until green beans are crisp-tender, about 6 minutes.
In a large bowl, whisk together eggs, cheese, 1 teaspoon salt, and 1/4 teaspoon pepper; add to skillet, and tilt to distribute evenly. Gently press down on vegetables to cover them with egg mixture. Cook, without stirring, until edges are slightly set, about 1 minute.
Transfer to oven; bake until center is set, 25 to 30 minutes. Run a wooden or rubber spatula around edges; slide frittata onto a platter, and cut into 4 wedges.

Nutrition Facts : Calories 390 g, Fat 23 g, Fiber 5 g, Protein 32 g

SPICY HAM AND GREENS QUICHE

Spicy Ham and Greens Quiche image

Enjoy this cheesy quiche that's made with ham, collard greens and Original Bisquick® mix - a delicious dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons olive oil
1 cup chopped cooked ham
1/2 bag (16-oz size) frozen chopped collard greens, thawed, drained
1 medium onion, chopped (1/2 cup)
1 1/2 cups shredded pepper Jack cheese (6 oz)
1 cup milk
2 eggs
1/2 cup Original Bisquick™ mix
1/4 teaspoon salt

Steps:

Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook ham in oil 5 minutes, stirring occasionally, until browned. Stir in greens and onion. Cook 5 minutes longer until onion is tender and liquid is evaporated. Spoon half of the mixture into pie plate. Sprinkle with 3/4 cup of the cheese. Repeat layers.
In medium bowl, stir milk, eggs, Bisquick mix and salt with fork or whisk until smooth. Pour over greens and cheese.
Bake 25 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 244, Carbohydrate 14 g, Fiber 2 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 658 mg

GREEN BEAN QUICHE

Green Bean Quiche image

Make and share this Green Bean Quiche recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (10 ounce) package frozen cut green beans (I used fresh cooked)
1/2 cup water
1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1/2 cup fresh mushrooms, sliced
1/2 cup diced green pepper
1/2 cup mayonnaise (do not substitute reduced fat or fat free mayo)
1/4 cup sour cream
1/4 teaspoon salt
1/4 cup crushed saltine (about 8 crackers)
6 eggs, beaten
1 medium tomatoes, seeded and chopped
3/4 cup shredded sharp cheddar cheese

Steps:

Place beans in a saucepan and cover with water; bring to a boil.
Reduce heat.
Cover and simmer for 6-8 minutes or until crisp tender.
Sauté onions in butter, add mushrooms and green pepper; sauté until tender.
In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs.
Gradually stir in eggs.
Pour into a greased deep-dish 9-inch pie plate.
Sprinkle with tomato and cheese.
Bake at 350°F for 25-30 minutes or until a knife, inserted in the center comes out clean.
Yield-6 servings.

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