My Grandmas Mint Patties Recipes

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MY GRANDMA'S MINT PATTIES



My Grandma's Mint Patties image

Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!

Provided by Julie Wayment

Categories     Mint Candy

Yield 24

Number Of Ingredients 6

½ cup light corn syrup
½ cup butter
1 teaspoon mint extract
½ teaspoon salt
1 pound confectioners' sugar
1 drop red food coloring

Steps:

  • Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
  • Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g

MY GRANDMA'S MINT PATTIES



My Grandma's Mint Patties image

Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!

Provided by Julie Wayment

Categories     Mint Candy

Yield 24

Number Of Ingredients 6

½ cup light corn syrup
½ cup butter
1 teaspoon mint extract
½ teaspoon salt
1 pound confectioners' sugar
1 drop red food coloring

Steps:

  • Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
  • Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g

MY GRANDMA'S MINT PATTIES



My Grandma's Mint Patties image

Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!

Provided by Julie Wayment

Categories     Mint Candy

Yield 24

Number Of Ingredients 6

½ cup light corn syrup
½ cup butter
1 teaspoon mint extract
½ teaspoon salt
1 pound confectioners' sugar
1 drop red food coloring

Steps:

  • Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
  • Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g

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