LEMON-STREUSEL BLUEBERRY MUFFINS
My family and friends really enjoy fresh muffins. My berry-packed muffin flavor combo of almond extract and cardamon is just divine. And to top it off, the sweet lemon-cinnamon scented streusel is heavenly.-Shirley Riley, Water Valley, Mississippi
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; beat well. Beat in milk. Combine flour, baking powder, salt and cardamom; add to creamed mixture just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour, lemon zest and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake 23-27 minutes, or until a toothpick inserted in muffin comes out clean. , Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 262 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 234mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON/RASPBERRY STREUSEL MUFFINS
Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. -Marie Herr, Berea, Ohio
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, oil and lemon zest; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON STREUSEL MUFFINS
Very delectible muffins with a lemony taste and a wonderful streusel to give it a slight sweet taste atop. Wonderful with your morning or mid-morning or anytime coffe or tea. And when no one's looking ...a snack!
Provided by glitter
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400*.
- Grease or paper line medium sized muffin cups or mini- cups.
- In a small bowl, combine flour, baking powder, baking soda, sugar, and salt.
- Mix well.
- In a large bowl, combine yogurt, oil, lemon zest and the eggs.
- mix well.
- Add dry ingredients but stir only until it is moistened.
- Gently fold in the fruit.
- Fill prepared muffin tin three-fourths full with batter.
- Topping: Combine sugar,flour and butter and mix until crumbly.
- Sprinkle this over the batter.
- Bake for 12 to 13 min.
- for mini muffins and 20 min.
- for medium sized muffins.
- Cool for 5 min.
- then remove them from their pans (12 muffins or 24 mini) Variation for the muffins: eliminate the fruit and add 14 c.
- popy seeds or 1 c.
- finely chopped pecans.
GLAZED LEMON STREUSEL MUFFINS
Found this recipe on a couple different websites and decided to give them a try. They are terrific. The muffin is a bit denser than the average muffin. Make sure to do the glaze as this certainly kicks them up a notch. Hope you enjoy!
Provided by Sassy in da South
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. Set aside.
- In a medium bowl, whisk together the eggs, yogurt, butter, lemon peel and lemon juice.
- Stir the wet ingredients into the dry ingredients. Mix, just until moistened. Let batter rest for 5 minutes.
- Grease or paper line muffin cups and fill the cups 3/4 full.
- In a small bowl, combine flour, sugar and butter. Using your hands or a pastry blender, mix until it resembles coarse crumbs. Sprinkle the streusel over the batter.
- Bake muffins at 350 degrees for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Cool for 5 minutes and remove onto a wire rack.
- Mix together the powdered sugar and enough lemon juice to make a thin glaze. Drizzle over warm muffins.
LEMON STREUSEL MUFFINS
Make and share this Lemon Streusel Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 58m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350°; line 12- cup muffin pan with paper liners.
- Topping-in a small bowl, combine flour, sugar, and lemon zest; mix in butter until streusel is crumbly; refrigerate until ready to use.
- Muffins-in a big bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, whisk together sugar, eggs, oil, and vanilla until well blended.
- Whisk in milk, lemon zest, and lemon juice until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter evenly among prepared muffin cups; sprinkle with topping.
- Bake for 20-25 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on wire rack for 3 minutes, then transfer muffins to wire rack to cool.
- Serve these delicately flavored muffins with a cup of hot tea.
Nutrition Facts : Calories 316.4, Fat 14.6, SaturatedFat 4.3, Cholesterol 43.7, Sodium 246.9, Carbohydrate 42.2, Fiber 0.8, Sugar 21.1, Protein 4.4
More about "lemon streusel muffins recipes"
LEMON CRUMB MUFFINS ARE LIGHT, LEMONY AND DELICIOUS.
From yourhomebasedmom.com
4.6/5 (5)Total Time 40 minsCategory Bread, BreakfastCalories 319 per serving
LEMON STREUSEL MUFFINS - GIRL GONE GOURMET
From girlgonegourmet.com
Reviews 2Category BreakfastCuisine AmericanTotal Time 30 mins
- Preheat oven to 350 degrees. Prepare a standard muffin tin by either lining with paper liners or spraying with cooking spray.
- Stir the brown sugar and flour together until combined. Add the butter and, using your hands, work the butter into the dry ingredients until it resembles damp sand. Place the bowl in the refrigerator to chill while you prepare the muffin batter.
- Stir together the oil, sugar, egg, and lemon zest. Add the lemon juice and Greek yogurt and stir until combined. Add the flour, baking powder and salt. Stir it all together until just combined. Fill each muffin slot approximately halfway with batter. Remove the topping from the fridge and, using a fork, break up any large lumps of sugar and butter. Sprinkle the topping on each muffin until completely covered.
- Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Cool the muffins for about 10 minutes in the pan. Serve the muffins warm, or completely cool them on a rack before storing in an airtight container.
LEMON STREUSEL MUFFINS - WILL COOK FOR SMILES
From willcookforsmiles.com
Reviews 17Category Breakfast, Brunch, SnackCuisine AmericanEstimated Reading Time 7 mins
PERFECT LEMON MUFFINS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4.9/5 (90)Total Time 40 minsCategory BreakfastCalories 188 per serving
LEMON STREUSEL BLUEBERRY MUFFINS - DON'T SWEAT THE …
From dontsweattherecipe.com
LEMON POPPY SEED MUFFINS WITH STREUSEL | THE COZY …
From thecozyapron.com
BAKERY STYLE LEMON BLUEBERRY STREUSEL MUFFINS - BEYOND …
From beyondthebutter.com
LEMON CRUMB MUFFINS {WITH STREUSEL TOPPING BAKED ON …
From tastesoflizzyt.com
CRANBERRY ORANGE MUFFINS | THE COZY APRON
From thecozyapron.com
RASPBERRY MUFFINS RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
STRAWBERRY LEMON STREUSEL MUFFINS - RECIPE GIRL
From recipegirl.com
EGGLESS LEMON STREUSEL MUFFINS - SPICES N FLAVORS
From spicesnflavors.com
LEMON POPPYSEED MUFFINS WITH STREUSEL TOPPING - KROLL'S KORNER
From krollskorner.com
RECIPE: BLUEBERRY LEMON STREUSEL MUFFINS | DUNCAN HINES CANADA®
From duncanhines.ca
STRAWBERRY-LEMON STREUSEL MUFFINS - PALLET AND PANTRY
From palletandpantry.com
ALMOND FLOUR BANANA STREUSEL MUFFINS - FLAVOUR AND SAVOUR
From flavourandsavour.com
LEMON BLUEBERRY STREUSEL MUFFIN RECIPE - EASY DESSERT RECIPES
From speakingaloud.in
LEMON RASPBERRY MUFFINS - EVERYDAY EILEEN
From everydayeileen.com
GLAZED STRAWBERRY LEMON STREUSEL MUFFINS RECIPE - RECIPES.NET
From recipes.net
LEMON POPPY SEED STREUSEL MUFFINS | CHATELAINE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #american #oven #easy #beginner-cook #kid-friendly #muffins #dietary #inexpensive #quick-breads #berries #brunch #taste-mood #sweet #equipment
You'll also love