Pizza Baked Spaghetti Recipes

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SPAGHETTI PIZZA I



Spaghetti Pizza I image

This is a recipe from my children's preschool. The children love it!

Provided by Kathy

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 1h10m

Yield 7

Number Of Ingredients 10

1 (8 ounce) package spaghetti, broken into 2-inch pieces
1 egg, beaten
¼ cup milk
2 cups shredded mozzarella cheese, divided
¼ teaspoon salt
¼ teaspoon garlic salt
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
¼ teaspoon dried basil
4 ounces pepperoni sausage, sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
  • Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
  • Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g

PIZZA-BAKED SPAGHETTI



Pizza-Baked Spaghetti image

Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti - perfect for tasty dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 10

Number Of Ingredients 9

12 oz uncooked spaghetti
1 lb bulk Italian pork sausage
2 jars (14 oz each) pizza sauce
1 package (6 oz) diced pepperoni
1 cup ricotta cheese
1/3 cup shredded Parmesan cheese
2 eggs, beaten
2 cups shredded mozzarella cheese (8 oz)
Fresh basil, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
  • Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
  • In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
  • Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.

Nutrition Facts : Calories 538, Carbohydrate 35 g, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1259 mg

SPAGHETTI PIZZA



Spaghetti Pizza image

I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!-Shelly Ryun, Malvern, Iowa

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs
1 cup whole milk
1 package (16 ounces) cooked spaghetti
1 pound ground beef, cooked and drained
3-1/2 cups spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
Garlic salt to taste
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 470 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1062mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein.

SPAGHETTI PIZZA AKA BAKED SPAGHETTI



Spaghetti Pizza AKA Baked Spaghetti image

This recipe takes me back to the 1970's, when adding a little extra to a meal meant adding pepperoni instead of an upscale wine. In my part of West Virginia, we called this "Spaghetti Pizza." I hadn't thought of it for YEARS, since my 3 kids emptied the nest, until one of my favorite cooking blogs, Southern Bite, posted a Baked...

Provided by Fran Miller

Categories     Pizza

Time 35m

Number Of Ingredients 4

8 oz spaghetti or any pasta, uncooked
About 3 c of spaghetti sauce, jar or homemade, with or without meat
About 6 oz mozzarella cheese, shredded
Some pepperoni or other pizza toppings

Steps:

  • 1. Preheat oven to 350 degrees F. Lightly mist the inside of a 13 x 9 baking dish with cooking spray. Set aside.
  • 2. Cook pasta as directed on package. Drain.
  • 3. Mix cooked pasta with spaghetti sauce.
  • 4. Pour pasta into the prepared baking dish. Top with mozzarella cheese & pepperoni or other pizza toppings.
  • 5. Bake in the pre-heated oven for 15-20 minutes, until the cheese is melted & bubbly.
  • 6. Serve hot with a tossed green salad and garlic bread.

BAKED SPAGHETTI PIZZA



Baked Spaghetti Pizza image

"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

6 cups cooked spaghetti
2 large eggs, lightly beaten
1/3 cup whole milk
1 jar (28 ounces) spaghetti sauce
1 pound bulk Italian sausage, cooked and drained
1 jar (6 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2-1/2 cups shredded mozzarella cheese

Steps:

  • In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15x10x1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through.

Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 1075mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.

SPAGHETTI PIZZA BAKE



Spaghetti Pizza Bake image

Kids always go for this flavorful casserole, which is a cross between pizza and spaghetti.-Jackie Heyer, Cushing, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 13

2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 package (7 ounces) thin spaghetti, broken into thirds
2 large eggs
3/4 cup whole milk
1 jar (28 ounces) meatless spaghetti sauce
28 pepperoni slices
3/4 cup sliced fresh mushrooms
1/3 cup sliced ripe olives
2 cups shredded mozzarella cheese

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in salt and pepper; set aside. Cook spaghetti according to package directions; rinse in cold water and drain., In a bowl, combine eggs and milk; stir in spaghetti. Transfer to a greased 13x9-in. baking dish. Top with spaghetti sauce, beef mixture, pepperoni, mushrooms and olives; sprinkle with cheese (dish will be full). Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts :

BAKED PIZZA SPAGHETTI



Baked Pizza Spaghetti image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 20

2 small onions, chopped
1 small green bell pepper, chopped
2/3 pound sliced button mushrooms
2 tablespoons olive oil
6 to 8 cloves garlic, chopped or minced
3 tablespoons steak sauce
2 pounds ground beef
3 tablespoons oregano
Freshly ground black pepper
1 teaspoon salt
1 (14 ounce) can tomato sauce
1 (2 1/2 ounce) can tomato paste
2 (14 ounce) cans diced tomatoes (Italian style preferred, not required)
2/3 cup Burgundy wine
1 pinch sugar
1 pound package spaghetti, cooked to al dente
1 pound sharp cheddar, sliced thickly
1 pound mozzarella, thickly sliced
1/2 cup freshly grated Parmesan
1 large stick pepperoni, cut into 1/4-inch slices

Steps:

  • Saute onions, bell peppers and mushrooms in olive oil until tender. Add garlic about halfway through saute. Work the steak sauce through the raw ground beef. Remove vegetables from pan and set aside. Add ground beef to the pan and brown beef with 1/2 tablespoon of oregano, black pepper, and 1/2-teaspoon salt. Drain the fat from the pan. Add the vegetables back to the pan with the beef. Add tomato sauce, tomato paste and 1 1/2 cans diced tomatoes. (These may or may not be needed, the recipe is somewhat imprecise).
  • Gradually add the remaining oregano and the wine, stirring occasionally. Simmer for 25 minutes. Add pinch of sugar. Add cooked spaghetti noodles and mix thoroughly. Pour 1/2 of the spaghetti mixture into a greased baking pan. Top with sliced cheddar cheese. Add remaining spaghetti mixture and top with mozzarella and Parmesan. If the pepperoni is low fat, it can be added on top of the cheese at this time. If not, it should be cooked in the microwave for 2 minutes, on a paper towel, until the grease runs out, then added 5 minutes before the spaghetti is ready to come out of the oven. Bake 20 minutes at 375 degrees F.

BAKED PIZZA SPAGHETTI



Baked Pizza Spaghetti image

Make and share this Baked Pizza Spaghetti recipe from Food.com.

Provided by jlgiller

Categories     One Dish Meal

Time 1h30m

Yield 1 to 2 pans, 20 serving(s)

Number Of Ingredients 14

1 (1 lb) box spaghetti
1 yellow onion
2 green peppers
1 lb sweet Italian sausage
2 lbs ground beef
1 (16 ounce) package pepperoni
1 (12 ounce) package fresh sliced mushrooms
1 tablespoon italian seasoning
3 teaspoons chopped garlic
2 (2 cup) packages Italian cheese, already shredded
3 (16 ounce) cans Italian tomatoes
2 (24 ounce) cans spaghetti sauce
any hot pepper (optional)
1 tablespoon olive oil

Steps:

  • Cook whole box of spaghetti, dice onion, green peppers and any hot peppers you like, heat oil the add italian seasoning, garlic, onions, green peppers and mushrooms saute until cooked. Brown ground beef and italian sausage until done. Drain spahetti, mix all ingredients except cheese i a large bowl or pan. Once mixed well place a layer into a baking pan enough to cover the bottom of the pan them sprinkle with cheese, add another layer and cover with foil. Bake at 450 degrees for about 45 mins, remove foil place remainder of cheese and let bake until brown. I like to use a large disposiable baking pan just make sure to place something under it as this is very heavy. You and mix and place in freezer bags and bake later and only use half of this reciepe.

Nutrition Facts : Calories 385.8, Fat 20.8, SaturatedFat 7.2, Cholesterol 61.9, Sodium 687, Carbohydrate 27, Fiber 3, Sugar 6.5, Protein 22.1

PIZZA SPAGHETTI BAKE



Pizza Spaghetti Bake image

My sister-in-law shared this recipe. It's definitely a kid's favorite, but the grown ups go back for seconds, too.

Provided by PanNan

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

8 ounces spaghetti
2 eggs
1/2 cup milk
1 can your favorite spaghetti sauce
1 can of diced tomatoes with garlic
1 (8 ounce) package shredded mozzarella cheese
onion
green pepper
pepperoni
sausage
mushroom
fresh basil
pizza seasoning
parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Cook spaghetti 5- 7 minutes, before it reaches al dente stage.
  • Mix with egg and milk.
  • Pour into a greased 13 X 9 pan and bake for 11 minutes to set"pizza crust".
  • Pour sauce and tomatoes over the spaghetti.
  • Add cheese and toppings.
  • Bake at 350 for 25- 30 minutes or until cheese is melted and just beginning to brown.

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