BOBBY'S BROCCOLI CASSEROLE
Make and share this Bobby's Broccoli Casserole recipe from Food.com.
Provided by Chef Bobby Hill
Categories Vegetable
Time 40m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Cook broccoli according to directions.
- Saute the almonds in 1 tablespoon butter. Set aside.
- In a large skillet saute onions and mushrooms in remaining butter.
- Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
- Lay broccoli in baking dish and cover with sauce mixture.
- Top with remaining almonds.
- Bake 20 minutes.
BROCCOLI CASSEROLE
Provided by Alton Brown
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.
LOUISE'S BROCCOLI CASSEROLE
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.
JEANETTE'S FAMOUS BROCCOLI AND CROUTON CASSEROLE, RACHAELMAGIZED
Heads up: This recipe requires a portion of the Cream of Celery soup you made earlier this week (recipe follows).
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield Serves 6
Number Of Ingredients 34
Steps:
- Preheat oven to 350 degrees F.
- Heat EVOO over medium heat in saute pan. Add the butter to the oil and when it foams, add the garlic, thyme, parsley and pepper and swirl for 1 to 2 minutes. Place the bread in a large bowl and toss with the butter sauce and half the cheese. Arrange on a baking sheet and bake until deeply golden and crispy, 20 minutes. The croutons can be stored wrapped in foil at room temp or in an airtight container for several days.
- Bring a couple of inches of water to boil in a deep skillet. Salt the water and add the broccoli. Cook to tender-crisp, 5 minutes; drain. The broccoli can be stored in the fridge in a plastic bag for several days.
- To assemble and bake the casserole, preheat the oven to 400 degrees F and arrange the croutons in a dish. Top with the broccoli, chicken, soup and remaining 3/4 to 1 cup Parm. Bake until hot throughout and golden on top, 35 to 40 minutes.
- For the poached chicken stock: Place the chicken, carrots, celery, onion, garlic, lemon, herb bundle, peppercorns and salt in a pot, cover with water and bring to a low boil. Reduce heat to simmer and simmer for 1 hour minimum. Cool the chicken in the broth. Remove the chicken and cool. Separate the meat and pull or chop into bite-size pieces. Reserve for the Broccoli Casserole preparation. The chicken can be stored in a plastic bag in the fridge for 4 days. Strain the stock and reserve for soup.
- For the soup: Heat a soup pot over medium heat. Melt the butter and when it begins to foam, add the celery, onions and garlic; season with celery salt and pepper. Add the fresh bay leaf to pot, partially cover, and cook until very tender and soft, about 20 minutes, stirring occasionally.
- Add the potatoes, celeriac and stock and bring to a boil. Reduce heat to a low rolling boil and simmer, partially covered, for another 20 minutes, then puree with an immersion blender. Cool the soup and store for a make-ahead meal.
- Place the soup in a stockpot and stir in the cream. Bring to simmer and taste to adjust seasoning.
- Yield: 4 to 6 servings (plus 3 to 4 cups to reserve for Broccoli Casserole)
ALTON BROWN'S BROCCOLI CASSEROLE
Make and share this Alton Brown's Broccoli Casserole recipe from Food.com.
Provided by bungalowten
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles.
- In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat.
- Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered.
- Then remove cover and bake for additional 15 minutes to brown.
- Cool for 15 minutes before serving.
Nutrition Facts : Calories 402.7, Fat 28.7, SaturatedFat 10.6, Cholesterol 110.4, Sodium 871.9, Carbohydrate 24.6, Fiber 3.1, Sugar 5.4, Protein 15.2
BREAKFAST CASSEROLE (COURTESY OF BOBBY FLAY)
I love to make breakfast casserole's for the week, and this is the best one I've had in a very long time. Recipe courtesy of Food Network.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- 6.
- Preheat oven to 350.
- Cook sausage. Drain grease and set aside to cool slightly.
- In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.
Nutrition Facts : Calories 183.2, Fat 13.2, SaturatedFat 5, Cholesterol 185.7, Sodium 222.6, Carbohydrate 4.8, Fiber 1.1, Sugar 3.2, Protein 11.6
More about "bobby s broccoli casserole recipes"
BOBBY FLAY’S THANKSGIVING SIDES: MAKE BROCCOLI CASSEROLE …
From today.com
12 BEST BROCCOLI CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BROCCOLI MAC AND CHEESE RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 4Difficulty Easy
BOBBY FLAY’S THANKSGIVING SIDES: MAKE BROCCOLI CASSEROLE …
From youtube.com
BROCCOLI CHEESE CASSEROLE - THE CHEESE KNEES
From cheeseknees.com
PIONEER WOMAN BROCCOLI RICE CASSEROLE - HALF-SCRATCHED
From halfscratched.com
BULKING SEASON: A CHICKEN AND BROCCOLI RECIPE THAT ISN’T BORING
From news.yahoo.com
CHEDDARS BROCCOLI CHEESE CASSEROLE MADE WITH 4 INGREDIENTS
From imhungryforthat.com
BROCCOLI CASSEROLE WITH RITZ CRACKERS - WEEKEND CRAFT
From weekendcraft.com
COPYCAT CHEDDARS BROCCOLI CHEESE CASSEROLE (4 INGREDIENTS!)
From bubbapie.com
11 BEST BROCCOLI CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN BROCCOLI STUFFING CASSEROLE - JAR OF LEMONS
From jaroflemons.com
CHEDDAR’S BROCCOLI CHEESE CASSEROLE RECIPE - DELICIOUSCOOKS.INFO
From deliciouscooks.info
SOUTHERN BROCCOLI CASSEROLE - SOUTHERN BYTES
From southern-bytes.com
STEPS TO PREPARE BOBBY FLAY CHEESY BROCCOLI CASSEROLE
From recipefactory.netlify.app
BOBBY'S BROCCOLI CASSEROLE RECIPE - FOOD.COM | RECIPE
From pinterest.com
BOBBY'S BROCCOLI CASSEROLE RECIPE - FOOD.COM | RECIPE
From pinterest.com
BROCCOLI CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BOBBY FLAY'S THANKSGIVING SWEET POTATOES WITH DATE-LIME BUTTER …
From people.com
BOBBY FLAY CASSEROLE DISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love