Vegan Chocolate Chip Zucchini Bread Recipes

VEGAN CHOCOLATE CHIP ZUCCHINI BREAD

Vegan Chocolate Chip Zucchini Bread image

This is a healthier and vegan version of Recipe #48013. This is so moist, delicious, and good for you.

Provided by WeazelChef

Categories Quick Breads

Time 1h25m

Yield 4 loaves

Number Of Ingredients 13

Ingredients

6 tablespoons ground flax seeds
1 cup water
2 tablespoons water
1 cup honey (this ingredient is NOT vegan)
2 cups coconut oil (refined)
4 -5 cups shredded zucchini (4 large zucchini)
6 cups buckwheat flour
3 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons sea salt
1 tablespoon cinnamon
1 tablespoon vanilla
1 (12 ounce) package miniature semisweet vegan chocolate chips

Steps:

Preheat oven to 325 degrees.
Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
Add honey and oil to flax seed/water mixture. Beat well.
Add zucchini FIRST and remaining ingredients, mixing well.
Bake in 4 well-greased loaf pans for one hour.
Freezes well.

VEGAN CHOCOLATE ZUCCHINI BREAD

Vegan Chocolate Zucchini Bread image

This rich, moist, chocolaty bread can be a special treat for breakfast or served as a dessert, and it's packed with a veggie at the same time! It's vegan with no eggs or dairy milk, using unsweetened applesauce and nut milk instead!

Provided by Tammy Lynn

Categories Zucchini Bread

Time 1h10m

Yield 12

Number Of Ingredients 13

Ingredients

¾ cup cane sugar
¾ cup almond milk
¼ cup unsweetened applesauce
¼ cup coconut oil, melted
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
⅓ cup cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon baking soda
1 cup grated zucchini
½ cup vegan chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat cane sugar, almond milk, applesauce, coconut oil, and vanilla together in a large mixing bowl using an electric mixer.
Whisk together flour, cocoa powder, baking powder, cinnamon, salt, and baking soda in a separate bowl. Slowly add the dry mixture to the wet ingredients, using an electric mixer, until it is all mixed well together. Stir in the zucchini and 1/4 cup chocolate chips.
Pour batter into the prepared bread pan and sprinkle the top with the remaining 1/4 cup chocolate chips.
Bake in the preheated oven until the top springs back when lightly pressed and a toothpick inserted comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes. Once removed from the pan, allow to cool completely before slicing.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 25 g, Fat 9.4 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 196.1 mg, Sugar 5.5 g

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