Almond Joy Brownie Bites Recipe 435 Recipes

ALMOND JOY* BROWNIE BITES

Steps:

• 1. Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick.
• 2. Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners.
• 3. Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk.
• 4. Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes.
• 5. Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts.

ALMOND JOY BROWNIE BITES

Steps:

• Preheat your oven according to brownie recipe directions and generously spray two mini muffin pans with nonstick spray.
• Fill cups about 1/2 full with brownie batter and bake according to directions. When brownies are done, place pans on a cooling rack and remove brownies once cooled completely.
• In a medium bowl, combine coconut and sweetened condensed milk.
• With clean hands, roll coconut mixture into balls and press onto tops of brownie bites.
• Press an almond into the top of each.
• Place brownies in the freezer to harden for about 15 minutes.
• Melt almond bark or candy melts according to directions.
• Remove brownies from freezer and dip the tops in the chocolate.
• Place dipped brownies on a wax paper lined baking sheet and refrigerate until chocolate is set.

BITE-SIZE CHOCOLATE ALMOND BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Using a stand mixer with a paddle, mix the almond paste. Gradually add the eggs one at a time. Add the cocoa powder and mix until combined. Warm the melted butter and add it to the mixture until completely combined. Butter and flour mini muffin tins or flexipan molds, however, if you prefer, you can use paper liners for the muffin tin. Fill each cavity 1/8-inch from the top. Bake for 8 minutes being careful not to overbake or they will be too dry.

ALMOND JOY BROWNIES

Steps:

• Heat oven to 350°F.
• Grease 9-inch square pan.
• In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
• Add sugar and vanilla; blend well.
• Add eggs 1 at a time, beating well after each addition.
• Stir in flour, salt and chopped almonds; mix well.
• Spread in greased pan.
• Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
• Cool completely; cut into bars.