EASY STEAK FRITES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the tots with the paprika and half the Montreal seasoning. Bake according to the package instructions.
- Meanwhile, melt the butter in a large cast-iron skillet over medium-high heat. Sprinkle the steaks on both sides with the lemon pepper seasoning and the remaining 2 teaspoons Montreal seasoning. Add the steaks to the skillet and cook for about 3 minutes per side for medium-rare. Remove to a cutting board to rest.
- For the peppercorn horseradish sauce: Add the sour cream, mayonnaise, horseradish, peppercorns, Worcestershire and Montreal seasoning to a bowl, then stir until well combined.
- Mound the tots on a platter and place the steaks alongside. Pour the sauce into a bowl to serve. Garnish with fresh parsley.
AFGHANI STEAK FRIES
This recipe is from a cookbook titled Classic Afghan Cookbook. The potatoes are crispy on the outside and soft on the inside.
Provided by Andtototoo
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the whole potatoes.
- Put the potatoes in a large dutch oven or another type of large vessel that you have filled with water.
- Bring the water to a boil, lower heat slightly, and boil for 20 minutes, or until tender.
- Remove the potatoes from the hot water and set aside until cool.
- Peel the potatoes and cut each potato into four long pieces (the long way).
- Heat the oil and fry the potatoes in batches, leaving enough room for easy turning.
- Fry until the potato pieces are golden.
- Drain on paper towels.
- Place the potatoes on a serving dish and sprinkle with the salt, pepper, and ground coriander.
- Serve with ketchup.
Nutrition Facts : Calories 1318.7, Fat 109.4, SaturatedFat 16.4, Sodium 27.7, Carbohydrate 80.6, Fiber 10.2, Sugar 3.6, Protein 9.3
FIRNI (AFGHAN CUSTARD)
Eaten mostly for special occasions, this simple custard is always served cold. Recipe courtesy Nawida Saidhosin and the League of Kitchens.
Provided by League of Kitchens
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour about 1/2 cup of the milk into a small bowl, and the rest into a medium saucepan. Whisk the cornstarch with the milk in the bowl until smooth, and then add it to the milk in the saucepan. Whisk in the sugar and cardamom. Cook over medium-high heat, whisking constantly to avoid lumps and it sticking to the bottom, until it's gently bubbling and thick like cream of wheat, for 4 to 6 minutes. Stir in the almonds. Continue to whisk for 2 more minutes. Take off the heat and pour into a totally dry 9-inch diameter and 3 1/2-inch deep serving bowl (it fills halfway). Let cool for about 30 minutes at room temperature. Then put in the refrigerator and chill until soft but firm, about 1 1/2 hours.
- Sprinkle with ground pistachios and serve.
Nutrition Facts : Calories 299, Fat 7.3, SaturatedFat 2.5, Cholesterol 12.2, Sodium 53.9, Carbohydrate 54.5, Fiber 0.9, Sugar 43.9, Protein 5.3
STEAK FRIES
Thick-cut fries are a perfect complement to steaks and hearty burgers.
Provided by Andrew Pyzdek
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
- Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
- Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 38 g, Fat 7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 379.9 mg, Sugar 1.7 g
STEAK-FRITES
In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are moules-frites (mussels with fries) and steak-frites. My grandfather Charles, a butcher all his life, always said to choose meat that is marbled with tiny veins of fat.
Provided by Ruth Van Waerebeek
Categories Beef Potato Sauté Quick & Easy
Yield Serves 4
Number Of Ingredients 5
Steps:
- With a sharp knife, make small incisions, about 1 1/2 inches apart in the fat around the outside of each steak.
- Melt 3 tablespoons of the butter in a large heavy skillet or sauté pan over high heat until hot but not smoking. Add the steaks and sear for 1 minute on each side. Reduce the heat to medium. Season the steaks generously with salt and pepper and continue cooking, turning the steaks every other minute, until you see little pearls of blood come to the surface, about 6 to 8 minutes. The steaks should be cooked rare to medium for juicy, tender meat.
- Remove the steaks and place them on warmed plates. Over medium heat, deglaze the pan with the water and swirl in the remaining 2 tablespoons butter. Drizzle these pan juices over the meat and serve at once with fries.
More about "afghani steak fries recipes"
BISTRO STEAK FRITES RECIPE | GEOFFREY ZAKARIAN | FOOD …
From foodnetwork.com
Author Geoffrey ZakarianSteps 5Difficulty Intermediate
CHIMICHURRI SKIRT STEAK WITH FRIES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Nate ApplemanSteps 12Difficulty Intermediate
STEAK FRIES RECIPE (HOMEMADE, OVEN BAKED)
From fifteenspatulas.com
THE BEST STEAK FRITES RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
AFGHANI BEEF AND RICE – MEAT & POULTRY ONTARIO
From meatpoultryon.ca
STEAK FRIES AT HOME - SIMPLE, FOOLPROOF RECIPE | THE …
From theanthonykitchen.com
AFGHANI FRENCH FRIES : ZIBA KITCHEN ( DAST PUKHT AFGHANI)
From zibakitchen.com
BEST STEAK FRIES RECIPE - HOW TO MAKE STEAK FRIES IN THE OVEN
From delish.com
EASY STEAK FRIES RECIPE (OVEN-ROASTED) | THE KITCHN
From thekitchn.com
EASY OVEN BAKED STEAK FRIES RECIPE - BUDGET BYTES
From budgetbytes.com
STEAK FRITES WITH CABERNET THYME GRAVY - ROCK RECIPES
From rockrecipes.com
STEAK FRITES RECIPE | FOODAL
From foodal.com
STEAK FRIES | BEST BEEF RECIPES
From bestbeefrecipes.com
AFGHANI FRIES - MARIUM HOSEIN
From mariumhosein.com
HOW TO MAKE RESTAURANT-WORTHY STEAK FRIES | TASTE …
From tasteofhome.com
STREET FOOD AFGHANI FRIES RECIPE | GARLIC MAYO | GREEN CHATNI
From youtube.com
STEAK-FRITES - TRADITIONAL FRENCH RECIPE | 196 FLAVORS
From 196flavors.com
EASY STEAK FRIES – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love