Scotch Mist Recipes
SCOTCH MIST
This dessert improves if left overnight. Double cream can be substituted with heavy cream. From Puddings & Desserts by Cara Hobday. Cooking time is chilling time.
Provided by CulinaryQueen
Categories Dessert
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 1 cup of the raspberries and put the rest into a bowl with the Scotch whiskey and set aside.
- Whip the cream until softly stiff.
- Stir in the honey and oatmeal. If the cream turns soft, whip again until stiff.
- Spoon a few raspberries into the bottom of each serving glass, or spoon half the raspberries into the bottom of a large glass bowl.
- Spoon half the cream mixture over the raspberries, then add the remaining raspberries.
- Spoon the remaining cream over the top.
- Chill for at least 3 hours, preferably overnight.
- Mash the reserved 1 cup of raspberries with a wooden spoon, or blend them in a blender or food processor. Press them through a sieve into a bowl.
- When ready to serve, pour a little of the sieved raspberries over each glass or over the whole bowl.
Nutrition Facts : Calories 596, Fat 31.7, SaturatedFat 17.8, Cholesterol 101.9, Sodium 31.1, Carbohydrate 64.7, Fiber 11.6, Sugar 21.2, Protein 11.5
SCOTCH MIST
Mists are made with crushed ice, similarly to frappés. When made with good Scotch or bourbon they are usually best suited to after-dinner drinking, but might also be enjoyed at other times of day.
Yield
Serves 1.
Number Of Ingredients 3
Steps:
- Pack the ice in an Old-fashioned glass, pour in the spirits, twist the peel over the drink to release the oil, then drop it in.
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