MARINATED OLIVE & CHEESE RING
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Cut cream cheese lengthwise in half; cut each half into 1/4-in. slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices. Place olives in center., In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices.
Nutrition Facts : Calories 168 calories, Fat 16g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 260mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CHEESE RING
This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.
Provided by WILDLIND
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
- Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 23.8 g, Cholesterol 33.7 mg, Fat 21.2 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 7.9 g, Sodium 395.3 mg, Sugar 11.1 g
ROSALYNN CARTER'S CHEESE RING
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Provided by Jenn1270
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese with mayo, chopped nuts and onions.
- Mix in black pepper and cayenne, and blend thoroughly.
- Press into a 3-cup ring mold.
- Refrigerate for at least 2 hours.
- To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.
BAKED HAM & CHEESE RING RECIPE BY TASTY
Here's what you need: crescent dinner rolls, mozzarella cheese, pepperoncinis, fresh basil, salami, ham, prosciutto, provolone cheese, salt, pepper, olive oil, balsamic vinegar
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375˚F (190˚C).
- Unroll cans of dough, separate into triangles.
- On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
- Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
- Season with salt and pepper.
- Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake for 30 minutes or until the dough is golden brown.
- Serve with olive oil and balsamic.
- Cool 5 to 10 minutes before cutting into serving slices.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 26 grams, Fat 46 grams, Fiber 0 grams, Protein 37 grams, Sugar 6 grams
SOUTHERN CHEESE RING
This is a favorite of the families in our town! This treat seems to show up at EVERY function and there is never any leftover! Some serve it topped with jam or jelly, but I find it is best with a raspberry chipotle sauce. Super easy, pretty presentation and incredibly yummy.
Provided by luv2cooklouisiana
Categories Spreads
Time 4h15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese, pecans and green onions in a large mixing bowl and stir to mix.
- Add mayonnaise and stir until throughly and evenly mixed. (May wish to use a hard, scoop type spatula.).
- Spray tube or bundt pan lightly with no-stick cooking spray.
- Scoop cheese mixture and place it into the pan, gently pressing mixture evenly around tube.
- Refrigerate at least 4 hours before serving.
- To serve:.
- Invert the ring onto a plate and drizzle raspberry chipotle sauce (I use Fischer Weiser "The Original Roasted Raspberry Chipotle Sauce) evenly over the ring. May add more sauce if needed. Garnish with parsley, fresh raspberries and/or sprigs of mint if desired. Also looks very pretty sitting on a bed of ruffled lettuce.
- NOTE: If the ring does not come out easily, run hot water in the kitchen sink and let the pan sit in water for a couple of minutes. Make sure the water is not too deep or it will run into the cheese ring!
Nutrition Facts : Calories 345.1, Fat 30.9, SaturatedFat 8.8, Cholesterol 39.8, Sodium 410.4, Carbohydrate 10.1, Fiber 1.5, Sugar 2.8, Protein 9.2
ITALIAN CHEESE BREAD RING
This is a very delicious bread with an Italian cheese filling, I have been making it for years and am never disappointed. Very easy to make, it is a yeast batter bread so no kneading is required, I like to cut into this and serve while it is still warm. The cheese is actually a filling and not mixed in with the batter.
Provided by Chipfo
Categories Yeast Breads
Time 45m
Yield 1 Loaf, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine 2 1/2 cups of flour, sugar, salt and yeast, stir until blended.
- In a small pan heat milk, water and butter until very warm, about 120°F.
- Add warm liquid and eggs to flour mixture.
- Stir until moistened and beat on medium speed for 3 minutes.
- By hand stir in remaining flour (2 to 2 3/4 cups) to form a stiff batter.
- Generously grease a 12 cup bunt pan (or 10 inch tube pan) and sprinkle evenly with sesame seeds.
- In a bowl combine all filling ingredients and mix well.
- Spoon half the batter evenly into greased pan, spoon filling mixture evenly over batter staying 1/2 inch away from sides of pan.
- Spoon remaining batter evenly into pan over filling.
- Cover loosely with plastic wrap and set in warm place to rise until doubled in size, about 30 minutes.
- Do not punch or stir down dough.
- Remove plastic and bake in a 350°F oven for 30 or 40 minutes until golden brown and loaf sounds hollow when tapped.
- Remove from pan to cool on a wire rack.
- Prep time does not include rising time.
MAC & CHEESE RING
Make and share this Mac & Cheese Ring recipe from Food.com.
Provided by Food.com
Categories Macaroni And Cheese
Time 1h
Yield 10-12
Number Of Ingredients 15
Steps:
- Mac 'n' Cheese:.
- Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray. Coat pan with bread crumbs as if flouring the pan.
- In a dutch oven melt butter over medium high heat. Once the butter has melted whisk in the flour to form a roux. Gradually whisk in milk until there are no lumps. Whisk in both cheeses.
- Once the mixture is smooth turn off the heat and stir in the cooked pasta and bacon. Season with salt and pepper.
- Stirring quickly add the eggs being sure not to let them scramble.
- Spoon the mixture in the prepared bundt pan. Use a spatula to press the pasta down to create an even layer. Sprinkle the bread crumbs over the top and bake for 40-45 minutes until golden brown.
- Allow to cool for 15 minutes. Use a rubber spatula to loosen the sides of the pan before removing.
- Serve with cheese sauce and garnish with crumbled bacon and chives.
- Cheese sauce:.
- Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in small handfuls and whisk until smooth.
Nutrition Facts : Calories 656, Fat 40.2, SaturatedFat 23.4, Cholesterol 151.8, Sodium 1302.2, Carbohydrate 44.3, Fiber 1.9, Sugar 2.2, Protein 29
More about "cheese ring recipes"
CHEESE RING WITH STRAWBERRY PRESERVES RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 2 hrs 45 minsServings 8-10
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
- Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
- Unmold cheese ring onto a serving platter. Discard plastic wrap. Fill center of ring with preserves. Serve with crackers. Garnish, if desired.
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