CINNAMON ROLL CHEESECAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F/160°C.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the sour cream and vanilla, and beat until there are no lumps.
- Add the eggs one at a time, mixing completely after each one. Set aside.
- In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
- In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
- Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
- Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
- Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
- Remove from oven and cool completely.
- Top with frosting from the cinnamon rolls.
- Refrigerate at least 4 hours.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 44 grams, Fat 37 grams, Fiber 1 gram, Protein 7 grams, Sugar 30 grams
CINNAMON CHEESE ROLL-UPS
"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra special."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 roll-ups.
Number Of Ingredients 7
Steps:
- Flatten bread with a rolling pin. In a bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.
Nutrition Facts :
CINNAMON CREAM CHEESE ROLL-UPS
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
Provided by MizzNezz
Categories Breads
Time 35m
Yield 16 roll ups
Number Of Ingredients 7
Steps:
- Flatten bread with a rolling pin.
- Mix cream cheese, egg yolk, and powdered sugar.
- Combine sugar and cinnamon; set aside.
- Spread 1 T cheese mixture on each slice bread.
- Roll up.
- Dip in melted butter, then in cinnamon sugar.
- Place on ungreased baking sheet.
- Bake at 350°F for 20 minutes, or until golden.
CINNAMON CREAM ROLL-UPS
These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific!
Provided by Taste of Home
Time 40m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point., In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 377mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
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