Homemade Microwave Popcorn Recipes

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HOMEMADE MICROWAVE POPCORN



Homemade Microwave Popcorn image

This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!

Provided by princesslisa of a g

Categories     Lunch/Snacks

Time 5m

Yield 6-8 cups

Number Of Ingredients 3

1/3 cup popcorn
2 -3 tablespoons melted butter
salt

Steps:

  • Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
  • Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
  • Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.

Nutrition Facts : Calories 35.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

MICROWAVE POPCORN



Microwave Popcorn image

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Provided by ACONTORER

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 5m

Yield 3

Number Of Ingredients 3

½ cup unpopped popcorn
1 teaspoon vegetable oil
½ teaspoon salt, or to taste

Steps:

  • In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
  • Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g

EASY MICROWAVE POPCORN



Easy Microwave Popcorn image

Tired of the high fat store bought microwave popcorn? Looking for a low fat alternative? With this recipe you control the amount of fat on your popcorn.

Provided by bsneary

Categories     Lunch/Snacks

Time 3m

Yield 1 bag, 1 serving(s)

Number Of Ingredients 2

1/4 cup popcorn
1 dash salt

Steps:

  • Place popcorn in a lunch sized brown paper bag.
  • Fold the open end once and staple with ONE staple. (ONE staple will not effect your microwave).
  • Microwave until the popcorn slows down popping. My microwave takes 1:50.
  • Open carefully and pour into a bowl.
  • Top with your favorite toppings. I use spray margarine and garlic salt.

Nutrition Facts : Sodium 155

ED'S HOMEMADE MICROWAVE BUTTERY POPCORN



Ed's Homemade Microwave Buttery Popcorn image

After much experimentation, this is my husband's variation of the homemade microwave popcorn recipes we have come across. It tastes great!

Provided by Naal191

Categories     Lunch/Snacks

Time 7m

Yield 1-2 serving(s)

Number Of Ingredients 4

1/4 cup popcorn, kernels
1 1/2 tablespoons butter, softened at room temperature
1/4 teaspoon olive oil
salt, to taste

Steps:

  • Pour popcorn in a paper lunch sack.
  • Add oil and butter.
  • Fold the top of the bag over twice (approximately 3/4" folds).
  • Shake to distribute the oil.
  • Place on its side on a microwave safe plate.
  • Microwave on the popcorn setting (or set for 5 minutes and remove when there is 3 seconds between pops).
  • Plate will be hot - use a potholder to remove it from the microwave.
  • Open carefully because of steam and hot buttery spots on bag. Add salt to taste.

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