Tamales With Cheese And Jalapeño Filling Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAMALES WITH CHEESE AND JALAPEñO FILLING



Tamales with Cheese and Jalapeño Filling image

Filled with cheese from Oaxaca Mexico, sautéed onion and sliced jalapeño chiles, these tamales have lots of flavor.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h40m

Yield 20

Number Of Ingredients 11

30 dried corn husks, 4 husks reserved
3 to 4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
4 cups instant corn masa for tamales
2/3 cups shortening
1 teaspoon salt
1/2 teaspoon chicken bouillon granules
1/4 teaspoon baking powder
2 tablespoons vegetable oil
1 medium white onion, sliced
1 can (12 oz) sliced jalapeño chiles, rinsed and drained
1/2 lb Oaxaca, Asadero-style cheese or string cheese, cut into 3x1/4-inch strips

Steps:

  • Pull 1/4-inch strings from reserved husks to wrap tamales, or use twine; set aside. Cover corn husks (including pulled strings) with warm water and let stand until pliable, at least 30 minutes.
  • Meanwhile, in large bowl, mix 2 cups of the broth and remaining tamale dough ingredients. Beat with electric mixer until well combined, adding remaining chicken broth as needed to make soft dough.
  • In 10-inch skillet, heat oil over medium-high heat until hot. Cook and stir onion in oil 2 to 3 minutes or until tender. Stir in chiles; cook 1 to 2 minutes or until hot.
  • Drain corn husks; pat dry with paper towels. Place 3 level tablespoonfuls dough on each corn husk; slightly spread out, making indentation in center with back of spoon. Place 1 to 2 strips cheese and onion and chile on center of dough; fold dough around filling. If corn husks are too small, overlap 2 husks. Fold bottom one-third of corn husk over filling; fold sides in toward center. Tie tops with corn husk strings.
  • In 5-quart Dutch oven, place round cooling rack. Pour boiling water in Dutch oven, almost touching rack. (Water should not touch tamales when they are added.) Place 6 empty tamale husks on top of rack. Stand tamales inside pots, leaning against sides all around. Cover; reduce heat to medium. Simmer gently 1 hour to 1 hour 15 minutes or until tamale dough becomes firm. Add more water if needed during cooking time. Let stand uncovered 10 to 15 minutes. Carefully unfold each tamale by removing string and opening husk.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 1 g, TransFat 1 g

JALAPENO AND CHEESE TAMALE RECIPE



Jalapeno And Cheese Tamale Recipe image

The most common type of tamale has pork or some kind of meat like beef inside. While this is true, this recipe uses vegetarian-friendly options like jalapenos and cheese. It is scrumptious and while usually enjoyed during the holidays, can be made all year round!

Provided by Just Mexican Food

Categories     Main Course

Number Of Ingredients 10

8 Husks of Corn
1/2 Cup of Masa Harina
1/4 Cup of Vegetable Oil. Although I prefer to use vegetable oil
1/2 Cup of Vegetable Stock
1 tsp of. Cumin
2 tbsp. of Salt
1 tsp. of Baking Soda
2 tbsp. of Onion Powder
10 Jalapenos Sliced. The larger and fresher the jalapenos
1/4 th Pound of Monterey Jack Cheese. This cheese is the best cheese for tamales because it melts well and has a smooth flavor. While you can use crema and other forms like shredded Mexican cheese

Steps:

  • The first step in this Jalapeno and Cheese Tamale Recipe is to prepare the corn husks. It is an important step because the husks not only provide flavor to the tamale but shape and consistency. The best way to clean the husks is to boil them for 5 minutes or run cool water on top of them.
  • Lay them out to dry in a clean area or a plate. You can cut the husks if they are too big, or wrap them tightly once it is time to shape the masa.
  • The most important part of this recipe is the masa to make tamales. The masa in this Jalapeno and Cheese Tamale Recipe should be thick and smooth. Take the wet and dry ingredients (not including the cheese or the jalapenos for the filling) and whisk them together.
  • In order for the masa to work, it should be sticky and shape well with the husks.
  • During the third and final step, you will be filling the corn husks with the masa. It is easiest to do this using a spoon. Take a spoon or two of the masa and spread it in the center of the husk. Make sure that the smooth side of the corn husk is facing up.
  • Then, add the filling. You can sprinkle the cheese or melt it beforehand. However, the heat of the steam and boiling water will likely melt the cheese. Make sure at least one jalapeno is in each tamale to bring an extra kick of spice and flavor. Fold the tamales to create a tube-like shape from edge to edge.
  • Afterward, boil hot water and stack the tamales inside with the husks. Add the top and boil for approximately 60 minutes. Afterward, lower the heat and allow the steam to come out for 20 minutes. Always wait to cool the tamales before serving.

More about "tamales with cheese and jalapeño filling recipes"

TAMALES WITH CHEESE AND JALAPEñO | V&V SUPREMO …
tamales-with-cheese-and-jalapeo-vv-supremo image
Web 2017-01-27 1. Soak corn husks in warm water using a plate to keep them submerged for at least 30 minutes or until pliable and set aside. 2. Cut …
From vvsupremo.com
Estimated Reading Time 2 mins
Total Time 2 hrs 30 mins
See details


CHEESE AND JALAPEñO TAMALES RECIPE | TAMALES DE RAJAS
cheese-and-jalapeo-tamales-recipe-tamales-de-rajas image
Web 2022-09-23 Add warm water to the pot then secure the steaming basket insert an then arrange the raw tamales inside the pot. Cover with extra hydrated corn husks or a clean kitchen towel. Set to medium-high heat …
From mexicanmademeatless.com
See details


10 BEST JALAPENO CHEESE TAMALES RECIPES | YUMMLY
10-best-jalapeno-cheese-tamales-recipes-yummly image
Web 2022-12-12 cheese, garlic, fresh ginger root, olive oil, pine nuts, jalapeno chiles and 5 more Pepperoni Pizza with Peppers Pork cheese, oil, refrigerated pizza crust, green bell pepper, pizza sauce and 3 more
From yummly.com
See details


CHEESE AND JALAPENO TAMALES RECIPE | 24BITE® RECIPES
Web 2021-11-04 Cook for 60 to 90 minutes. After about 60 minutes, pull out one of the tamales and remove it from the husk to check for doneness. If it comes clean from the husk, it's …
From 24bite.com
5/5 (38)
Total Time 2 hrs 55 mins
Category Main Course
Calories 185 per serving
See details


TAMALES WITH CHEESE AND JALAPEñO FILLING | RECIPE | CHEESE AND …
Web 1/2 lb Oaxaca, asadero-style cheese or string cheese, cut into 3x1/4-inch strips
From pinterest.com
See details


JALAPENO CHEESE TAMALES RECIPE - RECIPESFO.COM
Web Tamales with Cheese and Jalapeño Filling Recipe. Recipes Details: Stir in chiles; cook 1 to 2 minutes or until hot. 4. Drain corn husks; pat dry with paper towels. Place 3 level …
From recipesfo.com
See details


TAMALES WITH CHEESE AND JALAPEñO FILLING | RECIPE | MEXICAN FOOD ...
Web Sweet Corn Cake 1/2 cup / 1 stick unsalted butter, at room temperature 1/3 cup masa harina ( corn flour used for tortillas etc, pic below ) 1/4 cup water 1 1/2 cups frozen corn …
From pinterest.com
See details


JALAPEñO AND CHEESE TAMALES (RAJAS CON QUESO) + VIDEO
Web 2019-12-20 Add a slice of cheese. Use your best judgement. If using a larger corn husks, add more cheese. Fold the corn husks sides inward. Fold the corner top in to the center …
From inmamamaggieskitchen.com
See details


TAMALES WITH CHEESE AND JALAPEñO FILLING | RECIPE | FILLING RECIPES ...
Web Feb 23, 2017 - Treat your guests with these tamales made using Progresso® chicken broth and filled with cheese and jalapeño - a delicious side dish.
From pinterest.com
See details


TAMALE STUFFING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Pull 1/4-inch strings from reserved husks to wrap tamales, or use twine; set aside. Cover corn husks (including pulled strings) with warm water and let stand until pliable, at …
From stevehacks.com
See details


CHAPTER 18: TAMALE WITH CHEESE AND JALAPENO FILLING - RECIPE FOR …
Web Tamale with cheese and Jalapeno filling . Total Time: 1 hour 40 minutes Makes:20 Fixings: • Corn dried husk 30 Tamale dough: • Chicken broth reduced sodium 3 to 4 cup …
From zoboko.com
See details


CREAM CHEESE AND JALAPENO TAMALES RECIPES
Web Steps: Place husks in large pot or large bowl; add water to cover. Place heavy plate on husks to keep submerged. Let stand until husks soften, turning occasionally, at least 3 …
From stevehacks.com
See details


10 BEST JALAPENO CHEESE TAMALES RECIPES | YUMMLY
Web The Best Jalapeno Cheese Tamales Recipes on Yummly | Green Chili Tamales, Devils On Horseback (bacon-wrapped Dates), Beef And Red Chile Tamales
From yummly.com
See details


TAMALES WITH CHEESE AND JALAPEñO FILLING | RECIPE | TAMALES, …
Web Feb 9, 2018 - Treat your guests with these tamales made using Progresso® chicken broth and filled with cheese and jalapeño - a delicious side dish.
From pinterest.com
See details


TAMALES WITH CHEESE AND JALAPEñO FILLING | RECIPE | CHEESE AND …
Web Mar 7, 2021 - Filled with cheese from Oaxaca Mexico, sautéed onion and sliced jalapeño chiles, these tamales have lots of flavor. ... Filled with cheese from Oaxaca Mexico, …
From pinterest.com
See details


TAMALES WITH CHEESE AND JALAPEñO FILLING - MEXICAN RECIPES
Web Place 1 to 2 strips cheese and onion and chile on center of dough; fold dough around filling. If corn husks are too small, overlap 2 husks. Fold bottom one-third of corn husk …
From fooddiez.com
See details


JALAPENO POPPER PINWHEELS
Web 2022-12-30 Instructions. Preheat oven to 400 degrees F. Line baking sheet with parchment paper. In a medium sized bowl, combine cheeses and jalapenos. After pastry sheets …
From noblepig.com
See details


TAMALES WITH CHEESE AND JALAPEñO FILLING - EL TAMPIQUEñO CHEESE …
Web Tamale Dough. 3 to 4 cups chicken broth. 4 cups instant corn masa for tamales. ⅔ cups shortening. 1 teaspoon salt. ½ teaspoon chicken bouillon granules. ¼ teaspoon baking …
From eltampiqueno.com
See details


Related Search