Dry Roasted Grated Coconut Recipes

DRY-ROASTED GRATED COCONUT

Dry-Roasted Grated Coconut image

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 1

Ingredients

1 1/2 cups fresh, frozen, or dried grated coconut

Steps:

Heat a heavy skillet over medium heat. Add coconut, and cook, stirring constantly, until the shreds are firm and dry, aromatic, and golden brown. Let cool completely. (If using frozen grated coconut, it will give off some water as it heats, but this will quickly evaporate.)

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