Black Pepper Marinade Recipes

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WHISKEY MARINADE



Whiskey Marinade image

This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.

Provided by Wittcheypooh

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 5

Number Of Ingredients 8

¼ cup whiskey
¼ cup soy sauce
¼ cup Dijon mustard
¼ cup finely chopped green onion
¼ cup packed brown sugar
1 teaspoon salt
1 dash Worcestershire sauce
ground black pepper to taste

Steps:

  • Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.

Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g

BLACK PEPPERCORN MARINADE



Black Peppercorn Marinade image

This super simple black peppercorn marinade will bring all the flavor to your chicken, beef, pork and veggies. Keep it on hand all summer long.

Provided by Meg's Everyday Indulgence

Categories     Side Dish

Time 5m

Number Of Ingredients 7

1/2 tsp. kosher salt
1 Tbsp. black peppercorns
2 Tbsp. coarse black pepper
1 Tbsp. Dijon mustard
1/2 cup olive oil
1/4 cup red wine vinegar
2-3 cloves garlic, chopped

Steps:

  • Add everything to a mason jar, close lid and shake well. Or whisk everything together in a bowl. Marinate chicken, beef, pork or veggies for 4 hours or up to overnight.

BLACK PEPPER BEEF



Black Pepper Beef image

Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste.

Provided by Marc Matsumoto

Categories     Entree

Time 14m

Number Of Ingredients 11

6 grams whole black peppercorns ((2 teaspoons))
350 grams beef tenderloin ((or other steak cut, cut into 3/4-inch cubes))
2 tablespoons oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon soy sauce
1 teaspoon toasted sesame oil
1 teaspoon potato starch
1 tablespoon vegetable oil
140 grams onion ((~1 small onion, cut into 1/2-inch squares))
100 grams bell pepper ((1/2 red, 1/2 green))
12 grams garlic ((~2 large cloves, chopped))

Steps:

  • Put the black peppercorns in a mortar and use a pestle to crack the peppercorns coarsely. If you don't have a mortar and pestle, put the peppercorns in a freezer bag, and use a rolling pin to crush them.
  • In a bowl, whisk the oyster sauce, Shaoxing, soy sauce, sesame oil, and most of the black pepper (saving a little to garnish). Add the potato starch and mix that in until there are no lumps left. Stir the beef in, to coat evenly and let it marinate while you prepare the vegetables.
  • Once all the prep is done, heat a frying pan over medium-high heat until hot. Add the vegetable oil, and then use tongs to add the beef in a single layer. Try to leave as much of the marinade in the bowl as possible.
  • Fry the beef on one side until golden brown, and then flip each piece and fry the second side until browned.
  • Dump the onions, bell pepper, and garlic into the pan and turn the heat to high. Stir-fry, tossing the contents of the pan periodically to ensure everything cooks evenly.
  • When the onions become translucent, add the remaining marinade and toss everything together until the black pepper beef is shiny and evenly coated with sauce.
  • Serve with rice and garnish with the remaining black pepper (to taste).

Nutrition Facts : Calories 428 kcal, Carbohydrate 11 g, Protein 23 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 82 mg, Sodium 502 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHICKEN WITH BLACK PEPPER LEMON MARINADE



Chicken with Black Pepper Lemon Marinade image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Number Of Ingredients 6

Juice of 1 lemon
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon black peppercorns, crushed
4 chicken breasts, skinless and boneless
Salt

Steps:

  • In a shallow glass baking dish combine fresh lemon juice with olive oil, garlic and crushed peppercorns. Mix together with a fork. Place chicken breasts in baking dish and turn several times to coat with mixture. Let marinate for 30 minutes. Heat an indoor iron grill pan or outdoor grill until very hot. Sprinkle chicken breasts with salt and cook for 3 to 5 minutes on each side or until cooked through.

BLACK PEPPER MARINADE



Black Pepper Marinade image

Make and share this Black Pepper Marinade recipe from Food.com.

Provided by QueenJellyBean

Categories     < 15 Mins

Time 10m

Yield 1/4 cup

Number Of Ingredients 8

2 garlic cloves, finely chopped
1 tablespoon onion, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon vegetable oil
1 tablespoon white vinegar
1 tablespoon dark brown sugar
1/2 teaspoon kosher salt
1 1/2 teaspoons fresh coarse ground black pepper

Steps:

  • Mix all ingredients except the pepper in a blender or food processor.
  • Add pepper and stir do not blend.
  • Pour into a ziploc bag or glass dish for marinating.
  • Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
  • Enough for 4-6 breasts or chops, 1-2 steaks.

Nutrition Facts : Calories 786.2, Fat 55, SaturatedFat 7.2, Sodium 3523.6, Carbohydrate 74.4, Fiber 4.4, Sugar 55.4, Protein 3.3

YOGURT, LIME & BLACK PEPPER MARINADE



Yogurt, Lime & Black Pepper Marinade image

Another wonderful marinade for meats. I really like this one on lamb, but it is terrific on pork and poultry, too.

Provided by P48422

Categories     < 15 Mins

Time 5m

Yield 1 2/3 cups

Number Of Ingredients 9

1 cup plain yogurt
4 scallions, chopped fine
1/4 cup fresh lime juice
2 tablespoons finely grated lime zest
2 tablespoons safflower oil or 2 tablespoons other mild oil
2 cloves garlic, minced
1 tablespoon coursely ground black pepper
1 teaspoon chili powder or 1 teaspoon curry powder (optional)
1/4 teaspoon kosher salt

Steps:

  • Combine all ingredients.
  • Use immediately or cover tightly and refrigerate for up to a week.
  • For beef, pork, chicken, duck and lamb.

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