SWISS AND BACON DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
FIRESIDE CHEESE SPREAD
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SWISS CHEESE SPREAD
Make and share this Swiss Cheese Spread recipe from Food.com.
Provided by Debbie R.
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the cheese and cream; beat until smooth fluffy.
- Cream the butter with the Kirsch.
- Combine the two mixtures. Add salt and pepper to taste, along with some nutmeg. Beat until very smooth. Chill before using.
Nutrition Facts : Calories 1144.1, Fat 115.3, SaturatedFat 73, Cholesterol 339.9, Sodium 707, Carbohydrate 6.1, Sugar 1.3, Protein 25
CRANBERRY AND BACON SWISS CHEESE DIP
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.
Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
SWISS CHEESE SPREAD
Sooo good on Triscuits crackers..
Provided by Cassie *
Categories Spreads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients; beat until smooth and of a spreading consistency. Chill
SWISS ALMOND CHEESE SPREAD
Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.
Provided by huskiebear
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese until smooth.
- Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
- Spoon onto a lightly greased pie plate.
- Bake at 350 degrees F for 14-15 minutes or until heated through.
- Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6
SWISS CHEESE SPREAD
Make and share this Swiss Cheese Spread recipe from Food.com.
Provided by emily9
Categories High In...
Time 10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the 3 ingredients together and serve with your favorite crackers.
Nutrition Facts : Calories 227.8, Fat 18.4, SaturatedFat 5.3, Cholesterol 27.6, Sodium 316.4, Carbohydrate 11.1, Fiber 0.3, Sugar 3, Protein 5.6
JARLSBERG CHEESE DIP (SWISS CHEESE)
Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.
Provided by Kathy228
Categories Cheese
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Gently combine all ingredients.
- Refrigerate for 2-hours before serving.
- Serve with crackers.
- Can be made several days in advance.
SWISS CHEESE DIP
Make and share this Swiss Cheese Dip recipe from Food.com.
Provided by jonirogers
Categories Spreads
Time 55m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350 degrees.
- Mix mayo, onion, swiss and chives(or green onion).
- Cut out center of bread bowl and put mixture in the cavity.
- Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
- Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
- Bake for 30-45 minutes.
- I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
- Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.
VIDALIA ONION SWISS DIP
I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.
Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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