Herbed Goat Cheese Ball Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED GOAT CHEESE



Herbed Goat Cheese image

Provided by Ina Garten

Categories     appetizer

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

2 (6-ounce) creamy goat cheese disks, such as Coach Farm
Kosher salt and freshly ground black pepper
Minced fresh dill
Julienned fresh basil leaves
Crushed red pepper flakes
Good olive oil
Bread or crackers, for serving

Steps:

  • Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
  • Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.

HERB & GARLIC CHEESEBALL



Herb & Garlic Cheeseball image

Impress your guests with a delicious Herb & Garlic Cheeseball appetizer. Enjoy smooth textures, creamy flavors and earthy hints of herbs in each bite.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 1 cheese ball

Number Of Ingredients 10

1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
8 oz. goat cheese
1 clove garlic, grated
1/2 tsp. pepper
1 tsp. fresh dill leaves
1 tsp. basil leaves
1/2 tsp. rosemary leaves
2 tsp. finely chopped chives
1/2 Tbsp. fresh dill, garnish
1/2 Tbsp. parsley, garnish

Steps:

  • In a large bowl using a hand held mixer or stand mixer, add the cream cheese and mix until smooth. Add the goat cheese and mix together with cream cheese until well blended.
  • Add the herbs, dill, basil, rosemary, and chives and mix together. Lay plastic wrap on top of the inside of a smaller bowl completely covering the inside of the bowl leaving the excess plastic wrap hanging off the bowl. Use a rubber spatula and scoop the cheese mixture into the bowl.
  • Once all the cheese has been added, take the ends of plastic wrap and cover the exposed cheese wrapping the entire mixture. Turn the wrapped cheese to the countertop and use your hands to form into a perfectly sized ball. Place inside the refrigerator for, at least, 2 hours.
  • Turn the ball onto a serving platter and remove the plastic wrap. Garnish the ball by sprinkling with dill and parsley leaves, if desired. Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HERB-COATED MINI CHEESE BALLS



Herb-Coated Mini Cheese Balls image

Herbs and two types of cheese are rolled into balls to make delicious cold appetizers-serve with bagel chips.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h30m

Yield 24

Number Of Ingredients 8

4 oz cream cheese (half of 8-oz package), softened
1/2 cup crumbled feta cheese (4 oz)*
1/2 teaspoon coarse ground pepper
1/4 cup finely chopped fresh parsley
3 tablespoons finely chopped fresh basil leaves
1 tablespoon finely chopped fresh rosemary leaves
1 teaspoon grated lemon peel
24 plain mini bagel chips (1 1/4 inch)

Steps:

  • In small bowl, mix cheeses and 1/4 teaspoon of the pepper, using fork or back of spoon to mash feta, until well blended. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
  • In small shallow bowl, mix parsley, basil, rosemary, lemon peel and remaining 1/4 teaspoon pepper. Shape cheese mixture into 1-inch balls (about 1 teaspoon cheese mixture for each ball); roll in parsley mixture to coat (some cheese will show through herbs).
  • To serve immediately, place each ball on a bagel chip. To make ahead, do not place cheese balls on bagel chips; cover with plastic wrap and refrigerate until ready to serve but no longer than 24 hours. Just before serving, place each ball on a bagel chip.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g

HERBED GOAT CHEESE SANDWICHES



Herbed Goat Cheese Sandwiches image

Provided by Ina Garten Bio & Top Recipes

Categories     appetizer

Time 15m

Yield 40 to 45 sandwiches

Number Of Ingredients 10

8 ounces cream cheese, at room temperature
10 1/2 ounces montrachet or other mild goat cheese, at room temperature
1 1/2 teaspoons minced garlic (2 cloves)
1/2 teaspoon minced fresh thyme leaves
3 tablespoons minced fresh parsley
5 to 6 tablespoons milk, half-and-half or heavy cream
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 loaves 7-grain bread, thinly sliced
1 hothouse cucumber, not peeled

Steps:

  • For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.

Nutrition Facts : Calories 269, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 636 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 14 grams, Sugar 7 grams

HERB COATED GOAT CHEESE



Herb Coated Goat Cheese image

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 11

3 tablespoons olive oil
36 (1/2-inch-thick) slices baguette
3 tablespoons finely chopped fresh Italian parsley leaves
2 1/2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely chopped fresh rosemary leaves
1 teaspoon lemon zest
1 teaspoon coarsely cracked black pepper
1/4 teaspoon salt
1 11-ounce log soft fresh goat cheese
1 1/2 tablespoons extra-virgin olive oil or Meyer lemon olive oil
Fresh herb sprigs, for garnish

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
  • Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
  • The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.

HERBED GOAT CHEESE



Herbed Goat Cheese image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 1 pint

Number Of Ingredients 10

One 10-ounce log goat cheese
3/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon black pepper
2 teaspoons lemon juice
2 tablespoons beer, such as Heist Brewery Hive Five

Steps:

  • Add the goat cheese, basil, garlic powder, onion powder, oregano, salt, thyme and pepper to a stand mixer fitted with the beater attachment. Mix on low speed until you have a smooth, blended paste, about 3 minutes. Scrape down the sides of the mixer bowl and mix again. With the mixer on low speed, slowly pour in the lemon juice and beer; mix until all of the liquid is absorbed. Scrape down the sides of the bowl and mix one last time to ensure all the ingredients are fully incorporated and evenly dispersed.

HERBED COATED GOAT CHEESE BALLS



Herbed Coated Goat Cheese Balls image

These are little flavorful tidbits of goat cheese rolled in a mixture of thyme, rosemary, parsley, and lemon zest. From Giada D.

Provided by KathyP53

Categories     Lunch/Snacks

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
36 slices baguette (0.5 inch thick)
3 tablespoons finely chopped fresh Italian parsley (flat leaf)
2 1/2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely chopped fresh rosemary leaves
1 teaspoon lemon zest
1 teaspoon coarsely cracked fresh black pepper
1/4 teaspoon salt
1 (11 ounce) log soft fresh goat cheese
1 1/2 tablespoons extra virgin olive oil or 1 1/2 tablespoons meyer lemon olive oil

Steps:

  • Preheat oven to 375 degrees.
  • Arrange bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread. Bake until crostini are pale golden and crisp, about 10 minutes.
  • Meanwhile, stir herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1" balls. Roll cheese balls in the herb mixture to coat completely. Arrange balls on a platter.
  • Drizzle extra virgin olive oil over and around the cheese balls. Serve with crostini. Garnish with herb sprigs.
  • Can prepare crostini and cheese balls 1 day ahead. Store crostini in air tight container at room temperature. COver and refrigerate cheese balls.

Nutrition Facts : Calories 962.5, Fat 24.5, SaturatedFat 8.6, Cholesterol 17.9, Sodium 1971.2, Carbohydrate 150.2, Fiber 8.8, Sugar 1.1, Protein 32.7

More about "herbed goat cheese ball recipes"

HERB GOAT CHEESE BALL - AROUND MY FAMILY TABLE
herb-goat-cheese-ball-around-my-family-table image
Web Dec 1, 2018 Print Ingredients 2 - 8 oz packages goat cheese, softened 1 bulb roasted garlic, finely chopped pinch of kosher salt 1/2 cup fresh …
From aroundmyfamilytable.com
5/5 (1)
Total Time 10 mins
Cuisine Amercan
Calories 109 per serving
  • Chop herbs and spread into a single layer on a cutting board. Turn out goat cheese into hands and shape into a ball, then roll in herbs to coat completely.
  • You can serve now, but it's better if you let it sit for 12 hours or up to 2 days to let the flavors combine. Serve with fresh vegetables and crackers.
See details


17 EASY GOAT CHEESE APPETIZERS THAT WOW - INSANELY GOOD
17-easy-goat-cheese-appetizers-that-wow-insanely-good image

From insanelygoodrecipes.com
5/5 (1)
Published Aug 30, 2022
Category Appetizers, Recipe Roundup
  • Puff Pastry Bites with Goat Cheese and Jam. You can’t go wrong with cheese and puff pastry, but this version is a cut above the rest. Puff pasty bites with goat cheese and jam are flaky, buttery, tangy, and sweet.
  • Herbed Goat Cheese Stuffed Mushrooms. Give traditional stuffed mushrooms a lift with a generous portion of goat cheese. The rich, earthy flavors in the mushrooms and their meaty texture makes them a hit at any party.
  • Roasted Goat Cheese Stuffed Dates. Dates and goat cheese go together like PB&J! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
  • Apple and Honey Goat Cheese Appetizer. What better way to celebrate fall than with apples, goat cheese, and pecans? This appetizer is a fantastic addition to any holiday meal.
  • Honey, Walnut, and Goat Cheese Crostini. Honey, walnuts, and goat cheese combined on a crunchy crostini? Yes, please! It’s sweet, salty, savory, and 100% addictive.
See details


BEST HERBED CHEESE BALL RECIPE - HOW TO MAKE HERBED …
best-herbed-cheese-ball-recipe-how-to-make-herbed image
Web Apr 13, 2022 Step 1 Beat goat cheese, cream cheese, parsley, chives, thyme, and lemon zest with an electric mixer on medium speed until …
From countryliving.com
5/5 (2)
Category Christmas, Appetizers
Occupation Test Kitchen Manager
Total Time 2 hrs
  • Beat goat cheese, cream cheese, parsley, chives, thyme, and lemon zest with an electric mixer on medium speed until combined, about 1 minute.
See details


GOAT CHEESE BALLS WITH TART CHERRIES & WALNUTS - PLAYS …
goat-cheese-balls-with-tart-cherries-walnuts-plays image
Web Jul 22, 2020 Tart Cherry & Walnut Goat Cheese Truffles, aka bite-sized herbed goat cheese balls lightly sweetened with honey & bejeweled in finely chopped nuts & dried Montmorency tart cherries. Made with just 5 …
From playswellwithbutter.com
See details


BACON HERB GOAT CHEESE BALL - MY LIFE COOKBOOK
bacon-herb-goat-cheese-ball-my-life-cookbook image
Web Jan 22, 2023 Step 1: Get out a medium bowl and add the cheeses, crushed garlic and fresh herbs. Use a fork to mix it well. Note you could also use a food processor or hand mixer but that is just more mess in my …
From mylifecookbook.com
See details


THE BEST RECIPE FOR GOAT CHEESE BALLS - JOYFUL HEALTHY EATS
the-best-recipe-for-goat-cheese-balls-joyful-healthy-eats image
Web Dec 13, 2021 Pistachios: Crushed. Fresh Dill: Chopped. Fresh Chives: Chopped. Pomegranate Seeds: This recipe makes enough of each topping to coat a quarter of the finished cheese balls. Pretzel Sticks: Or …
From joyfulhealthyeats.com
See details


GOAT CHEESE BALLS {EASY BAKED RECIPE} – WELLPLATED.COM
goat-cheese-balls-easy-baked-recipe-wellplatedcom image
Web To Make Gluten Free. If you want to make the baked goat cheese balls gluten free, you can use gluten free breadcrumbs or skip the breadcrumbs and use all pecans instead. Egg. Helps the pecan panko mixture stick to …
From wellplated.com
See details


HERB MARINATED GOAT CHEESE BALLS - HUNGRY BY NATURE
herb-marinated-goat-cheese-balls-hungry-by-nature image
Web Cut the log of goat cheese into approximately 8 slices, then cut those slices into quarters. Roll them between your hands into balls and place into the bowl of chopped herbs. Roll the balls into the herbs, coating all sides, …
From hungrybynature.com
See details


HERBED GOAT CHEESE BALLS - WHAT'S GABY COOKING
Web May 8, 2015 Instructions Cut the logs of goat cheese into 8 pieces each. Roll them into balls and place into a medium baking dish. Sprinkle the fresh herbs and red pepper …
From whatsgabycooking.com
See details


HERBED GOAT CHEESE BALL HEDGEHOGS - WOMAN'S DAY
Web Dec 15, 2022 4 oz. fresh goat cheese, at room temperature 4 oz. cream cheese, at room temperature 1/4 c. ricotta 2 tbsp. fresh chives, finely chopped 2 tbsp. fresh flat-leaf …
From womansday.com
See details


HERBED-GOAT CHEESE SPREAD - SOUTHERN LIVING
Web May 19, 2021 1 tablespoon finely chopped fresh chives 2 teaspoons finely chopped fresh mint Serving options: black pepper, sliced baguette, and radishes Directions Stir together …
From southernliving.com
See details


HERB AND SPICE ENCRUSTED GOAT CHEESE BALLS RECIPE - EAT SMARTER …
Web Place the cheese in a bowl and mash with a fork, season with a little salt and pepper, and using a teaspoon, scoop into small balls. 2. Place the cheese balls between your palms …
From eatsmarter.com
See details


SWEET AND SPICY GOAT CHEESE BALLS - HEDESSENT
Web Dec 13, 2022 For the goat cheese balls: Prepare 3 bowls. In one bowl, mix together panko, dried parsley, paprika, garlic powder, salt, and pepper. In the second bowl, add …
From hedessent.ca
See details


MARINATED HERBED GOAT CHEESE BALLS - LENA'S KITCHEN
Web Cilantro Dill Green onion or chives Good olive oil Decide on the size of the balls you want create. I rolled mine in 1/2 inch balls, which makes the perfect bite size piece. Roll them …
From lenaskitchenblog.com
See details


HERBED GOAT CHEESE BALLS RECIPE | CDKITCHEN.COM
Web ingredients 1/2 cup herbs de provence 1 pound goat cheese olive oil directions Spread Herbs de Provence out on a large plate. With oiled hands, take about a tablespoon of …
From cdkitchen.com
See details


Related Search