CHUCK WAGON MAC
If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.-Novella Cook, Hinton, West Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley.
Nutrition Facts :
CHUCK WAGON CASSEROLE
This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker.
Provided by Indynana
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Chop onion and bell pepper.
- Brown meat with onion and pepper un til beef is no loner pink; drain .
- Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
- Spoon into a 9 inch square pan.
- Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
- Bake 30 minutes or until golden brown.
CHUCKWAGON CASSEROLE
A hardy casserole of ground beef, seasoned with onion and bell pepper, some beans and corn, a little mixture of chili seasonings and topped off with rustic, cornmeal dusted biscuits.
Provided by Deep South Dish
Categories Dinner, Casseroles, Main Dish
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- Heat olive oil in a large skillet and sauté the onion and bell pepper until soft but not browned, about 5 minutes. Add the garlic and cook another minute.
- Add the ground beef and cook until browned; drain excess fat if needed. To the beef, add the beans, corn, tomato soup, milk, cheese, chili powder, Worcestershire sauce and Cajun seasoning. Stir over medium heat until well blended. Taste; add salt and pepper, as needed.
- Transfer to a 9 x 13 inch casserole dish. Bake uncovered at 375 degrees F for 15 to 20 minutes, or until hot.
- Meanwhile, melt the butter and set aside to cool. Remove the casserole from the oven, dip the biscuits in the butter and scatter on the top of the casserole dish. Sprinkle the tops of all of the biscuits with cornmeal. Return to the oven and bake uncovered, at 375 degrees F, for an additional 20 to 25 minutes OR until biscuits are cooked through and golden brown. Check bottoms of center biscuits and return to oven if not cooked through.
- Serve immediately with a green vegetable or a side salad.
CHUCK WAGON BEANS
Connie Staal doesn't have to ring the dinner bell twice when these Western-style beans are on the menu. Using lean ground beef makes the entree lighter on calories, but not on taste. "Since I began fixing lighter meals for my husband, I've learned lots of tricks to lower the fat in foods," she writes from Greenbrier, Arkansas.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,
Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 566mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges
MOM'S CHUCKWAGON BEANS
One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!
Provided by Musical Joy
Categories One Dish Meal
Time 1h40m
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon.
- Brown ground beef with the diced onion.
- Place first 3 items in a large oven roaster (I use an Enamelware roaster).
- To this, add the 3 cans of beans; do not drain beans.
- Mix all other ingredients together in a medium bowl.
- Pour over meat and beans and stir well.
- Bake at 350 for 1 hour covered.
- Remove lid or foil and bake for 20 more minutes.
Nutrition Facts : Calories 240.1, Fat 11, SaturatedFat 3.9, Cholesterol 28.9, Sodium 312.9, Carbohydrate 25.4, Fiber 3.2, Sugar 16.1, Protein 10.5
CHUCK WAGON TORTILLA STACK
Piling on loads of hearty flavor at mealtime is easy when I roll out this skillet specialty. I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer. It's easy to cut and spoon out of the pan. -Bernice Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef until meat is no longer pink; drain. Add the garlic, beans, tomatoes, corn, chilies, barbecue sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is reduced. , Coat a large deep skillet with cooking spray. Place one tortilla in skillet; spread with 1-1/2 cups meat mixture. Sprinkle with 1/3 cup cheese. Repeat layers three times. Cover and cook on low for 15 minutes or until cheese is melted and tortillas are heated through. Cut into wedges. Serve with toppings of your choice.
Nutrition Facts : Calories 539 calories, Fat 23g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1383mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 9g fiber), Protein 30g protein.
CHUCK WAGON CASSEROLE
This recipe is very simple and so yummy. My husband and son love it.
Provided by Sheri Painter
Categories Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 F. Chop onion and bell pepper. Cook and stir ground beef, onion, and bell pepper over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in chili beans, barbecue sauce and salt. Bring to boil. Spoon int 9" square baking pan. Prepare corn muffin mix according to package directions; stir in corn. Spoon over meat mixter. Bake 30 minutes or until golden brown.
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