Frozen Cappuccino Recipes

ICED CAPPUCCINO

Iced Cappuccino image

The Iced Cappuccino is so refreshing! Combine espresso and a splash of milk with ice, then top with a layer of fluffy cold foam.

Provided by Sonja Overhiser

Categories Drink

Time 10m

Number Of Ingredients 5

Ingredients

1 doubleshot espresso (2 ounces or 1/4 cup)
1 ounce milk of choice (2 tablespoons)
1 teaspoon simple syrup or maple syrup
1 recipe Cold Foam
Cinnamon, for garnish (optional)

Steps:

Make the espresso using your desired method: go to How to Make Espresso.
Make the Cold Foam.
Stir together the espresso, milk, and syrup in a glass, and fill it with ice. Top with cold foam and sprinkle with cinnamon, if desired.

FROZEN CAPPUCCINO RECIPE (DAIRY OPTIONAL)

Frozen Cappuccino Recipe (Dairy Optional) image

A blended frozen coffee drink made with frozen coffee cubes and milk or coconut milk.

Provided by Heather Dessinger

Categories Beverages

Time 3m

Number Of Ingredients 7

Ingredients

1 ½ cups double strength coffee ((frozen into cubes))
½ cup coconut milk ((or whole milk))
raw honey ((optional add-on))
vanilla extract ((optional add-on))
flavored stevia drops ((optional add-on))
cocoa powder ((optional add-on))
flavored collagen peptides ((optional add-on))

Steps:

Combine frozen coffee cubes, milk, and any optional add-ins in the blender and blend until smooth.
Enjoy immediately!

Nutrition Facts : ServingSize 16 oz., Calories 75 kcal, Carbohydrate 5.5 g, Protein 4.4 g, Fat 4 g, SaturatedFat 2.3 g, Cholesterol 12 mg, Sodium 56 mg, Sugar 6.4 g

FROZEN CAPPUCCINO

Frozen Cappuccino image

Make and share this Frozen Cappuccino recipe from Food.com.

Provided by Teddi2

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2-2 cups ice cubes, crushed
3/4 cup espresso or 3/4 cup strong coffee
1/3 cup fat-free condensed milk, sweetened

Steps:

Place ingredients in blender and blend until smooth, about 30 seconds.

Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2

FROZEN CAPPUCCINO BARS

Frozen Cappuccino Bars image

A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time.

Provided by flower7

Categories Frozen Desserts

Time 3h20m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 ounce) box whole graham crackers (may not use all)
16 ounces cream cheese, softened
3 1/2 cups cold milk
3 (3 1/2 ounce) packages instant chocolate pudding mix
1 tablespoon instant coffee
1/4 teaspoon ground cinnamon
8 ounces whipped topping, thawed
chocolate sprinkles or grated semisweet chocolate bar

Steps:

Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
Beat in 1 cup of the milk.
Add remaining milk, pudding mixes, instant coffee and cinnamon.
Beat 1 to 2 minutes or until well blended (mixture will be thick).
Gently stir in 2 cups of whipped topping.
Spread 1/2 of the pudding mixture over the crackers in pan.
Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
Top with remaining pudding mixture.
Cover with remaining whipped topping.
Sprinkle with grated chocolate or sprinkles.
Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.

Nutrition Facts : Calories 451, Fat 23.6, SaturatedFat 12.4, Cholesterol 66.8, Sodium 683.3, Carbohydrate 52.9, Fiber 1.8, Sugar 29.2, Protein 8

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