SCHNECKEN (STICKY GERMAN CINNAMON BUNS) RECIPE - (4.5/5)
Provided by mzander
Number Of Ingredients 18
Steps:
- Butter a 12-cup muffin pan. Line a roasting pan or baking pan with parchment paper (for turning the sticky buns onto later) large enough to cover muffin pan. Combine flour, sugar, salt and yeast in a large mixing bowl. Melt butter in the milk over very low heat and beat in eggs. Stir milk/butter mixture into the dry ingredients to make the dough. Knead for 10 minutes or for 5 with dough hook. When it is springy and satiny, form a ball and put in a greased bowl. Turn to coat and cover with plastic wrap. Leave in a warm place for 1 hour or until doubled in size. Syrup: Using an electric mixer cream butter until soft and smooth and add sugar. Beat in syrups and then divide mixture among the muffin cups and top with walnuts, about a tablespoonful in each sticky-based waiting cup. Preheat oven to 350°F. Knock dough back, knead once or twice and then roll out to a large rectangle (apx 24X12) with the long side nearest you. Beat egg and add milk; glaze the dough using a pastry brush or your fingers. Mix the filling ingredients in a little bowl and sprinkle onto the dough. Now, roll up from the long side and away from you, carefully and firmly (not too tight) keeping a firm sausage shape. Cut into 12 even slices, and lie each slice spiral-swirly cut side up, on top of the nuts and syrup in the muffin cups. Leave to rise for about 20 minutes then put into the oven and bake for 20 to 25 minutes, by which time they should be golden and cooked: crisp in parts, voluptuously gooey in others. You may want to put a baking sheet under pan to catch any falling goo. Place roasting pan or baking sheet on top and turn the whole thing the other way up. Remove the muffin tray and dislodge any nuts that are still stuck in it, adding them, along with any residual syrup, to the upturned buns. Leave to cool, then stuff your face--as if you needed encouragement.
GRANDMA DOUGLAS'S SCHNECKEN
Provided by Tom Douglas
Categories Nut Breakfast Brunch Bake Christmas Tree Nut Pecan Pastry Advance Prep Required Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 to 14 schnecken
Number Of Ingredients 19
Steps:
- 1. To make the dough, melt the 1/2 cup butter in a small saucepan over medium-low heat. Add the milk and sugar and heat just to lukewarm (about 110°F), stirring to dissolve the sugar. Pour the warm milk mixture into a bowl. Stir in the yeast. Allow the mixture to sit for 10 minutes, then stir in the salt.
- 2. Beat the whole egg and egg yolk together and add to the yeast mixture. Stir in the flour 1 cup at a time until you have a sticky dough. Scrape the dough out onto a floured work surface and knead for about 5 minutes, until you have a nice smooth dough. Butter a large bowl. Place the dough in the prepared bowl and cover with plastic wrap. Put the bowl in a warm place and allow the dough to rise for 2 hours, until tripled in volume.
- 3. Meanwhile, brush a 9 × 13-inch baking pan with some melted butter (or spray it with vegetable oil spray). To prepare the sugar-pecan topping, melt the butter with the brown sugar and corn syrup in a small saucepan over medium-low heat, stirring to combine. Remove from the heat and spread the mixture in the bottom of the pan. Sprinkle with the chopped pecans.
- 4. Punch down the dough and turn it out of the bowl onto a lightly floured work surface. Knead for a minute, then use a lightly floured rolling pin to roll the dough into a rectangle about 15 × 12 inches and 1/8 inch thick. To make the cinnamon-sugar filling, melt the butter in a small saucepan over medium-low heat and allow it to cool. Brush the butter thoroughly over the surface of the dough. In a bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon sugar evenly over the melted butter. Roll the rectangle up, like a jelly roll, along one long edge.
- 5. Slice the log of rolled dough into 1-inch-thick slices and arrange the slices, cut sides up, in the prepared pan. Cover the pan with a piece of plastic wrap (you can spray the plastic wrap first with vegetable oil spray to be sure it doesn't stick to the dough) and allow it to rise in a warm place for about 40 minutes.
- 6. Preheat the oven to 350°F. Bake the schnecken until golden brown, 35 to 40 minutes, rotating the pan halfway through the baking time. Check them occasionally during the baking time, and if they seem to be browning too quickly, loosely cover them with a sheet of aluminum foil.
- 7. Remove the pan from the oven and cool on a wire rack for 5 to 10 minutes. Turn the schnecken out of the pan while still warm by inverting the pan over a large platter or baking sheet. Serve the schnecken warm.
More about "schnecken sticky german cinnamon buns recipe 455 recipes"
SCHNECKENNUDELN (GERMAN CINNAMON ROLLS) - FOXY FOLKSY
Web Aug 3, 2021 Shop Recipe Powered by Instructions Warm butter in milk in the microwave for about 10-15 seconds. Mix all dry ingredients together in a bowl and make a well in the middle. Add the milk with butter and egg. …
From foxyfolksy.com
From foxyfolksy.com
See details
GERMAN STICKY BUNS (SCHNECKEN) RECIPE - BBC FOOD
From bbc.co.uk
Category Cakes And Baking
- For the dough, melt the butter in a small saucepan over a low heat, then add the milk and sugar and heat until tepid.
- Place the flour in a free-standing food mixer fitted with the dough hook attachment. Add the yeast mixture and mix on a low speed working through the initial wet stage until the dough begins to pull away cleanly from the sides of the bowl and is smooth.
- Place in a large greased bowl, cover with an oiled cling film, and prove for two hours or more, or until tripled in volume.
- Grease a 23 x 33 x 3cm/9 x 13 x 1½in baking tray with oil - if the tin is too shallow, it will ooze over the side.
- When the dough has risen, knock back and roll out on a lightly floured surface to a rectangle of 30 x 38cm/12 x 15in.
See details
GERMAN STICKY BUNS (SCHNECKEN) RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 2 mins
- For the dough, melt the butter in a small saucepan over a low heat, then add the milk and sugar and heat until tepid.
- Place the flour in a free-standing food mixer fitted with the dough hook attachment. Add the yeast mixture and mix on a low speed working through the initial wet stage until the dough begins to pull away cleanly from the sides of the bowl and is smooth.
- Place in a large greased bowl, cover with an oiled cling film, and prove for two hours or more, or until tripled in volume.
- Grease a 23 x 33 x 3cm/9 x 13 x 1½in baking tray with oil - if the tin is too shallow, it will ooze over the side.
- When the dough has risen, knock back and roll out on a lightly floured surface to a rectangle of 30 x 38cm/12 x 15in.
See details
SCHNECKEN (STICKY GERMAN CINNAMON BUNS) - GERMAN CULTURE
From germanculture.com.ua
- Line a roasting pan or baking pan with parchment paper (for turning the sticky buns onto later) large enough to cover the muffin pan.
- Stir milk/butter mixture into the dry ingredients to make the dough. Knead for 10 minutes or for 5 with dough hook. When it is springy and satiny, form a ball and put in a greased bowl.
- Syrup: Using an electric mixer cream butter until soft and smooth and add sugar. Beat in syrups and then divide mixture among the muffin cups and top with walnuts (about a tablespoonful in each sticky-based waiting cup).
- Knock dough back, knead once or twice and then roll out to a large rectangle (approximately 24×12) with the long side nearest you. Beat egg and add milk, glaze the dough using a pastry brush or your fingers.
- Mix the filling ingredients in a little bowl and sprinkle onto the dough. Now, roll up from the long side and away from you, carefully and firmly (not too tight) keeping a firm sausage shape.
- Cut into 12 even slices, and lie each slice spiral-swirly cut side up, on top of the nuts and syrup in the muffin cups.
See details
SCHNECKEN (STICKY GERMAN CINNAMON BUNS) RECIPE - FOOD NEWS
Web German Cinnamon Rolls recipe Punch down and roll dough out on a lightly floured surface into a 10x20 inch rectangle. In a coffee cup, melt butter in microwave. Stir in cinnamon …
From foodnewsnews.com
From foodnewsnews.com
See details
SCHNECKEN - A TASTY GERMAN CINNAMON ROLL TOPPED WITH PECANS
Web Apr 3, 2019 Servings: 12 large schnecken Calories: 496kcal Ingredients For the dough 1 cup milk 4½ cups all-purpose flour ½ cup granulated sugar 2 Tbsp instant dry yeast 1 tsp …
From spicedblog.com
From spicedblog.com
See details
FRANZ BUNS: THE GERMAN ANSWER TO CINNAMON BUNS | FOODAL
Web Apr 16, 2015 Instructions. Put the flour into a bowl and make a small well in the middle. In a small bowl or glass measuring cup, dissolve the yeast in the milk, and set aside for 15 …
From foodal.com
From foodal.com
See details
THESE GERMAN JEWISH PASTRIES ARE LIKE RUGELACH — BUT BETTER
Web May 28, 2020 While the 1901 edition of the Settlement Cook Book holds a recipe for “Cinnamon Rolls or Schnecken” and the 1920 edition even contains two schnecken …
From myjewishlearning.com
From myjewishlearning.com
See details
THE SWEET, STICKY SEARCH FOR A LEGENDARY CINNAMON BUN RECIPE
Web Nov 21, 2016 I combined the starchy water and the mash with yeast, butter, sugar, and flour to create a sticky dough. After it had doubled in size, I rolled it out into a rectangle, …
From bonappetit.com
From bonappetit.com
See details
NUßSCHNECKEN RECIPE - GERMAN STICKY BUNS • RED CURRANT BAKERY
Web Jun 17, 2021 Assembling the Nußschnecken Prepare 2 baking sheets by lining them with parchment paper or a silicone baking mat. Preheat the oven to 350 F. Roll the dough out …
From redcurrantbakery.com
From redcurrantbakery.com
See details
SCHNECKEN (STICKY GERMAN CINNAMON BUNS – RECIPEFUEL | RECIPES, …
Web Jan 3, 2020 Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick Recipes < 15 Mins < 30 Mins < 60 Mins; ... Submit Your Recipe; Home; Breads; …
From recipefuel.com
From recipefuel.com
See details
SCHNECKEN (STICKY GERMAN CINNAMON BUNS) - PLAIN.RECIPES
Web Beat in syrups and then divide mixture among the muffin cups and top with walnuts (about a tablespoonful in each sticky-based waiting cup.). Preheat oven to 350. Knock dough …
From plain.recipes
From plain.recipes
See details
SCHNECKEN STICKY GERMAN CINNAMON BUNS RECIPE 455 RECIPE
Web 3 1/3 cups bread flour: 3 tablespoons sugar: 1/2 teaspoon salt: 1/4 ounce fast rise yeast or 1 tablespoon fresh yeast: 1/3 cup unsalted butter: 1/2 cup milk, plus 2 tablespoons milk
From food-recipe.info
From food-recipe.info
See details
SCHNECKEN | PECAN CINNAMON BUNS | LEITE'S CULINARIA
Web Apr 6, 2019 1 tablespoon ground cinnamon Directions Make the dough Melt the butter in a small saucepan over medium-low heat. Add the milk and sugar and heat, stirring to …
From leitesculinaria.com
From leitesculinaria.com
See details
SCHNECKEN (STICKY GERMAN CINNAMON BUNS) RECIPE - FOOD.COM
Web Ingredients Refrigerated 3 Egg, large Condiments 3 tbsp Corn syrup, light 4 tbsp Maple syrup Baking & Spices 3 1/3 cups Bread flour 1 tbsp Cinnamon 1/4 oz Fast rise yeast …
From pinterest.com
From pinterest.com
See details
GERMAN SCHNECKEN RECIPE : TOP PICKED FROM OUR EXPERTS
Web Explore German Schnecken Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. German Schnecken …
From recipeschoice.com
From recipeschoice.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love