Asparagus Supreme Recipes

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ASPARAGUS SALAD SUPREME



Asparagus Salad Supreme image

"This salad is a unique way to present this pretty spring vegetable," notes Paula Bass of Washington, North Carolina. Mushrooms and walnuts add interest to the creamy dressing that's poured over the cool cooked spears.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

2 pounds fresh asparagus, trimmed
1/2 pound fresh mushrooms, sliced
4 green onions, thinly sliced
1/2 cup chopped walnuts
1/4 cup butter, cubed
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
Additional walnuts, optional

Steps:

  • In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Cover and refrigerate for at least 1 hour. In the same skillet, saute mushrooms, onions and walnuts in butter until mushrooms are tender. In a bowl, combine the mayonnaise, sour cream, salt and nutmeg. Stir in mushroom mixture. Cover and refrigerate for at least 1 hour. Just before serving, place asparagus on a serving platter; top with dressing and walnuts if desire.

Nutrition Facts :

ASPARAGUS SUPREME



Asparagus Supreme image

Make and share this Asparagus Supreme recipe from Food.com.

Provided by layneysunflower

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb asparagus, steamed
1 (1 1/4 ounce) packet dry onion soup mix
1/2 cup butter (1 stick)
1 cup mozzarella cheese, grated

Steps:

  • Preheat oven to 450.
  • Steam asparagus for ten minutes, then arrange in an ungreased baking dish (any size will do).
  • Melt butter and mix in soup mix and pour over asparagus. (If you don't want to use all the butter, cut the stick in half and replace with as much water.).
  • Top with mozzarella cheese (as much as you want!).
  • Bake at 450 for 12-15 minutes, until cheese is melted and golden-brown around edges. Serve hot.

Nutrition Facts : Calories 339.3, Fat 30, SaturatedFat 18.4, Cholesterol 83.6, Sodium 1066.4, Carbohydrate 10.6, Fiber 2.9, Sugar 3.5, Protein 9.8

BEVERAGE GANG DEDICATION SHRIMP, PASTA, AND ASPARAGUS SUPREME



Beverage Gang Dedication Shrimp, Pasta, and Asparagus Supreme image

This is dedicated to the Beverage Gang as they have inspired me to use more spirits in my cooking. I like that I have to sample the spirits to make sure they are just right for the cooking. :-)

Provided by Chef1MOM-Connie

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb fusilli (any kind with texture) or 1/2 lb spiral shaped pasta (any kind with texture)
1/2 lb asparagus (cut into 2 in pieces)
1/2 lb shrimp (I used medium size, cooked)
1 cup white wine (I used a Shiraz)
2 -3 tablespoons butter
1 tablespoon olive oil
8 ounces diced tomatoes and green chilies
1 onion, large sliced thick
2 stalks celery, diced
1 teaspoon basil
4 garlic cloves, diced
1/2 cup parmesan cheese

Steps:

  • In large skillet, heat oil and 2 Tbsp butter to melting, add in onions, garlic, celery, cook 4 min.
  • Add in 1 c wine and simmer til reduced by 1/2.
  • Add in shrimp and tomatoes with green chilis and incorporate, heat through 3-4 minute.
  • (if shrimp is uncooked, cook til pink in color).
  • In the meantime, have a 4 qt pan heating water with a pinch of salt, once boiling add in pasta, cook 4 minute Then add asparagus and stir. Cook til al dente. about 4 minute.
  • Drain pasta and asparagus return to pan. Add in parmesan cheese and stir, pour into Casserole pan or Pasta plate. Then pour shrimp and veggie mix over top and serve.
  • Served with a crusty tomatoe basil bread. (will post soon)and a Shiraz wine. YUMMY.
  • *** cook time is overlapped as pot of water is cooking as you are making shrimp topping.

Nutrition Facts : Calories 474.3, Fat 14.4, SaturatedFat 6.6, Cholesterol 97.7, Sodium 822, Carbohydrate 53.7, Fiber 3.8, Sugar 4.5, Protein 22.4

ASPARAGUS PASTA SUPREME



Asparagus Pasta Supreme image

Make and share this Asparagus Pasta Supreme recipe from Food.com.

Provided by ltdsaloon16r

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh asparagus, trimmed
1 lb spinach pasta (I use tagliatelle)
4 ounces butter
salt
fresh ground black pepper
3 tablespoons chopped fresh dill
freshly grated parmesan cheese, to, serve

Steps:

  • I have used 1 Tbsp hot olive oil in place of butter and mixed some fromage frais into pasta for a change.
  • Boil or steam asparagus in lightly salted water until just tender (approx 8-10 minutes) Cook pasta in another large pan of boiling salted water.
  • Meanwhile, heat butter in a medium pan.
  • Drain asparagus and cut spears in to short lengths, then add them to the butter.
  • Add a little seasoning, then pour the asparagus mixture over the drained pasta.
  • Sprinkle with dill and mix well.
  • Serve at once with the grated Parmesan.

Nutrition Facts : Calories 650.3, Fat 24.9, SaturatedFat 14.9, Cholesterol 61, Sodium 206.9, Carbohydrate 89.7, Fiber 14.5, Sugar 2.3, Protein 18

ASPARAGUS CASSAROLE SUPREME



Asparagus Cassarole Supreme image

This has gotten lots of people to now eat asparagus. So very good for you, btw.

Provided by Sandra Ruben

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 5

2 pkg ritz crackers
1 can(s) cream of mushroom soup
4 hard boiled eggs
6 slice sharp cheddar cheese
1 can(s) drained asparagus

Steps:

  • 1. Preheat oven to 350. Take a medium size cassarole dish, crumble one pkg ritz crackers in bottom. Add drained Asaparagus, then sliced boiled eggs, sliced cheese, then soup and another layer of crackers. Bake 40 min. I serve it with some type of fruit salad. Can be used as main dish or side dish.

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