Cherry Ice Recipes

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CHERRY ICE CREAM



Cherry Ice Cream image

This sweet and slightly tart Cherry Ice Cream is made with just a handful of easy ingredients. No custard base, no eggs, no cooking time, just a quick whirl in the blender with sweet cream, sugar, and cherries.

Provided by Mary Younkin

Categories     Dessert

Time 5m

Number Of Ingredients 8

16 ounces frozen sweet cherries (about 3 cups worth)
1 cup heavy cream
1 cup milk
⅓ cup sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips
2 teaspoons coconut oil

Steps:

  • Combine the cherries, cream, milk, sugar, salt, and vanilla in the blender. Puree until completely smooth. Serve immediately for soft-serve ice cream or pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 350 kcal, Carbohydrate 34 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 51 mg, Sodium 125 mg, Fiber 3 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving

CHERRY ICE



Cherry Ice image

Similar to granita, this frozen dessert has a coarse, slushy texture; use a metal pan for the fastest freezing.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Number Of Ingredients 4

1/2 cup dry white wine
1/3 cup honey
2 tablespoons freshly squeezed lemon juice
2 cups pitted cherries, fresh or frozen, plus whole ones for garnish

Steps:

  • In a medium bowl, whisk together wine, honey, and lemon juice until combined. Set aside.
  • Place cherries in a food processor; pulse until finely chopped. Transfer to bowl with liquid mixture; stir until combined. Pour into a shallow metal pan and place in freezer. Stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries.

CHERRY ITALIAN ICE



Cherry Italian Ice image

An easy way to make Italian Ice with Jell-O® for those hot summer days. You can use any flavor Jell-O® instead of cherry but make sure you use the same flavor Kool-Aid® as well.

Provided by lovelydefiance

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 6h45m

Yield 24

Number Of Ingredients 5

1 (3 ounce) package cherry flavored Jell-O®
1 (.13 ounce) envelope unsweetened cherry-flavored soft drink mix (such as Kool-Aid®)
1 cup white sugar
2 cups boiling water
2 cups cold water

Steps:

  • Combine cherry Jell-O®, cherry soft drink mix, sugar, and boiling water in a bowl. Stir until dissolved. Add cold water and stir to combine. Pour into individual serving size paper cups and allow to cool to room temperature.
  • Freeze until hard, about 6 hours.

Nutrition Facts : Calories 45 calories, Carbohydrate 11.4 g, Protein 0.3 g, Sodium 18.6 mg, Sugar 11.3 g

CHERRY ICE



Cherry Ice image

This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this ice, it will remain in a semi-hard frozen state. It's delicious as it is :D

Provided by Annacia

Categories     Frozen Desserts

Time 4h30m

Yield 2 cups

Number Of Ingredients 5

3/4 cup sugar
1/3 cup water
1 lb ripe cherries
4 tablespoons kirsch
1 tablespoon lemon juice

Steps:

  • In small saucepan bring sugar and 1/3 cup water to a boil. Reduce heat and simmer until sugar is dissolved.
  • Remove fron heat and let cool.
  • Pit cherries: puree in blender and strain through a fine sieve, disgarding solids.
  • Mix in sugar syrup, Kirsh and lemon.
  • Freeze according to you ice cream makers instructions OR pour into a cake pan and freeze to almost solid, then break up and puree in food processor. Scrape airtight container and freeze until firm).

CHERRY ICE CREAM



Cherry Ice Cream image

Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!

Provided by HeidiLynn75

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

¼ cup cherry juice concentrate
½ cup fat free milk
1 cup vanilla low-fat yogurt
1 cup heavy cream
½ cup white sugar
1 pinch salt
1 cup frozen dark sweet cherries
2 teaspoons almond extract

Steps:

  • Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
  • Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 53.3 g, Cholesterol 83.1 mg, Fat 22.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 13.9 g, Sodium 85.9 mg, Sugar 50.3 g

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