HOLIDAY SNOWFLAKE CAKE
The coconut sprinkled on this old-fashioned, fluffy white cake gives the impression of snow, without the cold. It's a beautiful dessert that is a fitting end to a delicious winter meal. It's best to frost the cake just before serving as the frosting may soften over time. -Lynne Peterson, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the eggs, egg yolks and sugar until light and fluffy, about 5 minutes. In a small saucepan, heat milk and butter until butter melts. Combine flour and baking powder; add to egg mixture alternately with milk mixture. Beat until well mixed. Add vanilla. Fold in nuts if desired. , Pour into 3 greased 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 15-18 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , For frosting, in a saucepan, combine sugar and water. Bring to a boil; cook over medium-high heat until a thermometer reads 244° (firm-ball stage). , Meanwhile, beat egg whites and cream of tartar in a bowl on high speed until foamy. Slowly pour the hot sugar syrup over the egg whites while beating continuously. Continue beating on high until stiff glossy peaks form, about 7 minutes. Add vanilla; beat until frosting cools slightly and reaches desired consistency., Place 1 cake layer on a serving plate; spread with 3/4 cup frosting. Sprinkle with 1/4 cup coconut. Repeat layers. Top with remaining cake layer. Frost top and sides of cakes with remaining frosting; sprinkle with remaining coconut.
Nutrition Facts : Calories 376 calories, Fat 12g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 195mg sodium, Carbohydrate 62g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
SNOW-CAPPED FRUITCAKE
Giving fruitcake a winter-white coat transforms a humble classic into an upscale dessert. In it is a flavorful array of golden jewels -- dried pineapple, pear, and apple; crystallized ginger; golden raisins; and lemon zest. The cake is covered with rolled white fondant and aflurry of hand-cut snowflakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees. Butter an 8-by-3-inch round cake pan, and dust with flour, tapping out excess; set aside. Stir flour, baking powder, cinnamon, salt, and almonds in a medium bowl; set aside.
- Cook Armagnac and fruit in a medium saucepan over medium heat, stirring occasionally, until liquid has absorbed, 15 to 18 minutes. Let cool completely. Chop fruit into 1/2-inch pieces; set aside.
- Put butter and sugar into the bowl of an electric mixer fitted with paddle attachment; mix on medium speed until pale and fluffy. Mix in zest and ginger. Mix in eggs, 1 at a time. Transfer to a large bowl. Fold in flour-nut mixture with a rubber spatula. Stir in fruit.
- Spoon batter into prepared pan. Bake until a cake tester inserted into center comes out with only a few moist crumbs, about 1 hour 40 minutes. If cake browns too quickly during baking, loosely tent with foil. Transfer to a wire rack; let cool.
- Trim cake level with a serrated knife. Bring apricot jam and 1/4 cup water to a simmer in a small saucepan over medium-low heat; strain into a small bowl. Lightly brush cake with the jam syrup.
- On a work surface lightly dusted with cornstarch, roll 2 pounds fondant to 1/4 inch thick, brushing off excess cornstarch as needed. Drape fondant over rolling pin; center and place on cake. Starting at top, smooth fondant onto cake with your hands. Trim with a pastry wheel.
- On a work surface lightly dusted with cornstarch, roll remaining 1/2 pound fondant to a scant 1/4 inch thick. Cut out 4 small, 4 medium, and 4 large snowflakes. Brush underside of each snowflake with a damp pastry brush, and gently press onto cake. Decorate snowflakes with royal icing.
SIMPLE SNOW SPARKLE CAKE
This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece
Provided by Cassie Best
Categories Dessert
Time 20m
Yield Cuts into 12 slices
Number Of Ingredients 8
Steps:
- Once the cake has been removed from the oven, increase the heat to 200C/180C fan/gas 6. Leave the cake in its tin. Put the sugar cubes in a large bowl and crush with the end of a rolling pin to a sugary rubble. Mix in the preserving sugar, pearly balls and egg white - it should have the texture of wet sand. Tip the mixture on top of the cake and level the surface. Bake the cake for 5 mins to set the sugary crust, then remove and leave to cool.
- Once completely cooled, remove from the tin and peel off the baking parchment. Sprinkle the top with edible glitter, tie ribbons around the side and decorate with your favourite figurines, if you like.
More about "snow capped fairy cakes recipes"
SNOW-CAPPED FAIRY CAKES | RECIPE | FAIRY CAKES, …
Web Dec 15, 2021 - Mary Cadogan’s fairy cakes are a treat for the whole family and they really do taste as good as they look, from BBC Good Food. Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.co.uk
From pinterest.co.uk
See details
SNOW CAPPED CRANBERRY BUNDT CAKE - SEASONS AND …
Web Nov 15, 2018 Preheat oven to 350F. Grease a 10-inch bundt pan and set aside. Beat egg whites until frothy (until they look like a bubble bath :). Add the sugar, egg yolks, oil and vanilla. In a separate bowl, whisk together …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
SNOW-CAPPED LEMON FAIRY CAKES - BIGOVEN
Web Photos Nutrition Notes INGREDIENTS 4 egg yolks 2/3 cup sugar 1/2 teaspoon lemon peel ; grated 1 tablespoon lemon juice 4 large egg whites 2/3 cup cake flour ; sifted 1/4 teaspoon salt 1 jar lemon curd 1/2 cup …
From bigoven.com
From bigoven.com
See details
FAIRY CAKES RECIPES | BIGOVEN
Web snow capped lemon for children to make tutti frutti chocolate butter cream filling Desserts (10) Other (1)
From bigoven.com
From bigoven.com
See details
EASY FAIRY CAKES RECIPE - BBC FOOD
Web Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little …
From bbc.co.uk
From bbc.co.uk
See details
LEMON FAIRY CAKES RECIPE | NISA LOCALLY
Web 1. Set oven to 170°C. 2. Beat egg yolks till thick and lemon colored. Gradually add 66g of sugar, beating constantly. 3. Stir in lemon peel and juice. 4. Beat egg whites till soft …
From nisalocally.co.uk
From nisalocally.co.uk
See details
TYNA’S SNOW-CAPPED LEMON FAIRY CAKES - RECIPECIRCUS.COM
Web Remove cakes from tins and cool completely on a wire rack. Using a sharp narrow bladed knife, cut into the top center of each cake, removing cone shape and set aside. Fill each …
From recipecircus.com
From recipecircus.com
See details
LITTLESHAMROCKS- TYNA'S SNOW-CAPPED LEMON FAIRY CAKES - PINTEREST
Web Mar 12, 2014 - LittleShamrocks- Tyna's Snow-capped Lemon Fairy Cakes. Mar 12, 2014 - LittleShamrocks- Tyna's Snow-capped Lemon Fairy Cakes. Pinterest. Today. Watch. …
From pinterest.ca
From pinterest.ca
See details
SNOW-CAPPED FAIRY CAKES | A HINT OF SPICE
Web Dec 23, 2019 These fairy cakes look stunning, but they're actually very simple to make. ... Snow-capped Fairy Cakes. December 23, 2019 / A Hint Of Spice. ... This recipe …
From hintofspice.wordpress.com
From hintofspice.wordpress.com
See details
SNOW-CAPPED FAIRY CAKES RECIPE | EAT YOUR BOOKS
Web Save this Snow-capped fairy cakes recipe and more from The Good Food Cook Book: Over 650 Triple-Tested Recipes for Every Occasion to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
SNOW-CAPPED FAIRY CAKES RECIPE | EAT YOUR BOOKS
Web Save this Snow-capped fairy cakes recipe and more from Good Food: 201 Perfect Cakes and Bakes: Triple-Tested Recipes from Britain's Best-Selling Cookery Magazine to your …
From eatyourbooks.com
From eatyourbooks.com
See details
SNOW-CAPPED FAIRY CAKES RECIPE
Web Jun 25, 2021 Heat oven to 190C/fan 170C/gas 5. Line 18 holes of a 2 x 12-hole bun tins with paper cake cases. Melt butter and cool for 5 mins, tip into a large bowl with all the …
From recipecialist.com
From recipecialist.com
See details
SNOW-CAPPED FAIRY CAKES RECIPE | EAT YOUR BOOKS
Web Save this Snow-capped fairy cakes recipe and more from 101 Christmas Dishes: Weekend Good Food: Tried-and-Tested Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
SNOW CAPPED FAIRY CAKES… MELTED… APPARENTLY – SOPHIE STEWART
Web Dec 5, 2015 Heat oven to 190C/fan 170C/gas 5 and line a muffin tin with cupcake cases (I made 17 although the recipe says 18). Combine all cake ingredients and spoon evenly …
From sophiehmstewart.wordpress.com
From sophiehmstewart.wordpress.com
See details
SNOW-CAPPED FAIRY CAKES - COOKIES & CUPCAKES
Web Nov 24, 2013 Method. Heat oven to 190C/fan 170C/gas 5. Line 18 holes of a 2 x 12-hole bun tins with paper cake cases. Melt butter and cool for 5 mins, tip into a large bowl with …
From cookiesandcupcake.weebly.com
From cookiesandcupcake.weebly.com
See details
A GREAT PLACE TO FIND RECIPES
Web Recipes : Cakes : Cooking with Kids : Contact Us : Snow-capped fairy cakes Mary Cadogan’s fairy cakes are a treat for the whole family and they really do taste as good …
From katietuckey.tripod.com
From katietuckey.tripod.com
See details
SNOW-CAPPED LEMON FAIRY CAKES | RECIPE | SEARCH | FOOD CITY
Web Skip to content
From foodcity.com
From foodcity.com
See details
FAIRY CAKE RECIPES | BBC GOOD FOOD
Web Conjure smiles from family and friends with easy chocolate fairy cakes – they have a lovely light sponge and buttery icing Snow-capped fairy cakes A star rating of 4.6 out of 5. 45 …
From bbcgoodfood.com
From bbcgoodfood.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love