APRICOT DUMPLINGS
Adapted from Johann Lafer's official website, these dumplings are made with potato dough, which is also a popular choice for these kinds of dumplings. For some extra flavor, the sugar cubes are sprinkled with apricot brandy.
Provided by TasteAtlas
Categories Dumplings
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 200°C/400°F. Wrap the potatoes in aluminum foil, place them on the oven rack and bake for about an hour until softened. Then, peel the skin off the potatoes while they're still hot and press them through a potato press. Combine the potatoes with yolks, flour, and semolina. Knead the ingredients into a smooth dough.
- In a large frying pan, melt 50g (3 tbsp) of butter and sugar, add the breadcrumbs, and fry them until golden brown. Take out the stones from the apricots and replace them with sugar cubes that you've sprinkled with apricot brandy.
- To prepare the dough, knead it on a floured surface and divide it into six equal pieces. While on a floured surface, press on each piece to flatten it out. Place an apricot on each and form it into a dumpling with floured hands.
- In a large pan, bring a large amount of salted water to boil. Put the apricot dumplings in the water and let them simmer for 15-20 minutes on a lowered heat while stirring them from time to time. Remove and drain the dumplings, then roll them into the prepared breadcrumb garnish.
- Take the remaining 100g (3.5 oz) of butter and lightly brown it in a small pot. To serve, place each dumpling on a plate, dust it with icing sugar, and drizzle with still hot browned butter.
AUSTRIAN APRICOT DUMPLINGS: MARILLENKNODEL
Steps:
- Place the cheese in some cheesecloth or several layers of paper towels and let it drain for 5 to 10 minutes, pressing gently, to remove excess moisture.
- With a mixer, beat the cheese until smooth. Add the egg and continue to beat until incorporated. Sprinkle in the sugar and salt, and then gradually add the flour; continue to mix until a dough begins to form. Add the melted butter and mix just until the dough holds together when patted with your hands, it will look pretty wet. Wrap the dough in plastic and refrigerate for several hours or up to overnight, the dough will stiffen as it chills.
- Using a knife, make a slit down the seam of the apricot and carefully pull out the pit, keeping the fruit in tact. Stick a sugar cube inside the apricot where the pit was and squeeze the apricot back together to close it up tightly. The sugar cube melts inside the apricot when you cook it.
- Bring a large pot of water to a boil. Lightly flour a rolling pin and work surface. Roll the dough out into a thin circle and cut out 12 circles with a 4-inch ring cutter. Place an apricot in the center of the dough and carefully bring the edges together to completely enclose the fruit and form a dumpling; make sure there are not any tears or holes in the dough. Working in batches, gently lower the dumplings into the simmering water; they should not be touching or crowded. Cook for about 10 to 15 minutes; the dumplings will sink to the bottom of the pot and then rise to the surface. Carefully remove the dumplings from the water with a strainer.
- In a large nonstick skillet, melt the butter over medium heat. Add the bread crumbs, sugar, and cinnamon, cook and stir for a couple of minutes until the bread crumbs are toasty and golden. Lay the bread crumbs out on a sheet pan or plate and roll the apricot dumplings in the browned crumbs to coat evenly.
- In a small bowl, mix the sour cream, brown sugar, and lemon juice together. Serve the apricot dumplings with the sweet-sour cream sauce on the side and a dusting of confectioners' sugar if desired.
APRICOT DUMPLINGS
I look forward to making these each summer when I can get fresh apricots. A super simple dough is wrapped around the apricots, then the dumplings are simmered until tender. I serve them dusted with confectioners' sugar and whipped cream (for a decadent dessert) or with yogurt (for breakfast). They are a perfect juicy bite of summer. Ripe, softer apricots are best, but slightly firm ones are okay, too!
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h15m
Yield 10 dumplings
Number Of Ingredients 15
Steps:
- For the dough: In a medium bowl, whisk the flour, breadcrumbs, cornmeal, brown sugar and salt to combine. Cut the cream cheese into pieces and add it to the bowl. Use a fork, pastry cutter or your hands to combine the cream cheese into the mixture until fully incorporated.
- Make a well in the center and add the egg to it. Use a fork or small whisk to beat the egg slightly, then mix the dough until it comes together and is fairly smooth. Wrap tightly in plastic wrap and freeze to chill slightly while you prep the apricots.
- For the apricots: Use a paring knife to cut a small circle around the stem end of each apricot. Use the handle of a wooden spoon to push the pit out of each apricot while keeping the apricot whole (it will now be hollow in the center). Note: The riper the apricots, the easier this is. If they're firm, you may need to use the knife to cut around them more. Press a sugar cube into the center of each apricot.
- Bring a large pot of water to a boil over medium heat. In a small bowl, stir the breadcrumbs, melted butter and nutmeg to combine.
- Divide the dough into 10 even pieces. Dust the work surface lightly with all-purpose flour, then use your hands to flatten each piece of dough slightly. Gently wrap each piece of dough around an apricot, pinching well to seal.
- Reduce the water to a simmer, then drop the dumplings into the water. Cook until the apricots are tender and the dough is fully cooked, 12 to 15 minutes. At first, they'll sink into the water, but once they're finished, they'll start to float towards the surface.
- While the dumplings cook, toast the buttered breadcrumbs in a small saute pan over medium heat until golden brown, 3 to 4 minutes. Return to the bowl and stir in the granulated sugar.
- Use a slotted spoon to remove the dumplings and drain well. Gently roll each in the toasted breadcrumb mixture to fully coat.
- To serve, dust the dumplings generously with confectioners' sugar. Serve with whipped cream or yogurt, if desired.
APRICOT DUMPLINGS RECIPE BY TASTY
Here's what you need: potatoes, egg, salt, butter, flour, apricots, sugar, butter, sugar, cinnamon, bread crumbs
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 11
Steps:
- Grate 4 potatoes
- Take a bowl add 1 egg, 1 tsp salt, 2 tbsp butter, grated potatoes and I cup of flour. Mix all the ingredients well and create a dough-like consistency. Create small, equally-sized balls with the dough.
- Start by rolling a dough ball into a circle. Add half the apricot on top of the ball and sprinkle 1 tsp sugar. Finally, add the remaining half of the apricot on below.
- Wrap the dough around to the apricot to form a perfect dumpling.
- Steam the dumpling in hot water for 10 minutes, or till it's cooked.
- Add 1 stick of butter onto a pan and wait for it to melt. Add ½ a cup of sugar with 1 tsp cinnamon and 1 cup of bread crumbs to this mix. Stir thoroughly.
- Gently place the dumpling onto the pan and coat completely.
- Serve hot!
- Enjoy!
Nutrition Facts : Calories 1342 calories, Carbohydrate 255 grams, Fat 22 grams, Fiber 18 grams, Protein 33 grams, Sugar 79 grams
More about "wachauer aprikosenknodel apricot dumplings recipes"
WACHAUER APRIKOSENKNODEL (APRICOT DUMPLINGS)
Web Jul 13, 2010 3 tablespoons brandy Sauce: 10 apricot halves 1/4 cup apricot juice 1/4 cup brandy Directions Grate potatoes. Measure and sift flour. Measure butter. Soak sugar …
From cookingchanneltv.com
Cuisine EuropeanCalories 349 per servingServings 6
From cookingchanneltv.com
Cuisine EuropeanCalories 349 per servingServings 6
See details
WACHAUER APRIKOSENKNODEL (APRICOT DUMPLINGS) | RECIPE | RECIPES, …
Web Jul 7, 2013 - Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network. Jul 7, 2013 - Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe …
From pinterest.com
From pinterest.com
See details
WACHAUER APRIKOSENKNODEL (APRICOT DUMPLINGS) | RECIPE | FOOD …
Web Sep 5, 2018 - Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network. Sep 5, 2018 - Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe …
From pinterest.com
From pinterest.com
See details
MARILLENKNöDEL (AUSTRIAN APRICOT DUMPLINGS)
Web Jun 1, 2020 1) THE DOUGH There are two types of dough used in this recipe: Cheese dough – is made with Topfen cheese – it’s equivalent of German Quark and American cream cheese. Use Topfen or Quark if you …
From everyday-delicious.com
From everyday-delicious.com
See details
WACHAUER APRIKOSENKNODEL(APRICOT DUMPLINGS) : RECIPES : …
Web Recipe courtesy of Graham Kerr Show: The Galloping Gourmet Episode:
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
See details
APRICOT DUMPLINGS (WACHAUER APRIKOSENKNODEL) RECIPE
Web Create your own group to share recipes and discuss them with other chefs!
From cookeatshare.com
From cookeatshare.com
See details
AUSTRIAN APRICOT DUMPLINGS | RECIPE | KITCHEN STORIES
Web 75 ml cream ; 75 ml milk ; 1 egg yolks ; 1 tbsp sugar ; large saucepan; bowl; whisk; For the vanilla sauce, place the cream, milk, and vanilla bean seeds and pod in a saucepan and boil briefly. Mix egg yolks and sugar …
From kitchenstories.com
From kitchenstories.com
See details
APRIKOSENKNODEL | THE GALLOPING GOURMET | FOOD NETWORK
Web Wachauer Aprikosenknodel (Apricot Dumplings) ... The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022.
From foodnetwork.com
From foodnetwork.com
See details
WACHAUER APRIKOSENKNODEL(APRICOT DUMPLINGS) : RECIPES : …
Web Recipe courtesy of Graham Kerr Recipe courtesy of Graham Kerr
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
See details
APRICOT DUMPLINGS - {WACHAUER APRIKOSENKNODEL} RECIPE
Web Fry the bread crumbs with the sugar and 3 tablespoons fresh butter until crisp. Roll the dumplings in the bread crumbs and sprinkle with cinnamon. Place onto a heated …
From cookingindex.com
From cookingindex.com
See details
WACHAUER APRIKOSENKNODEL (APRICOT DUMPLINGS) - YOUTUBE
Web Apr 25, 2016 INGREDIENTS1 pound cold cooked potatoes3 3/4 cups all purpose flour3/8ths cup butter1 egg yolkPinch salt12 whole apricots12 lumps of sugar1 1/4 cups …
From youtube.com
From youtube.com
See details
RECIPE FOR WACHAUER MARILLENKNOEDEL HOW TO MAKE THEM
Web Step 1: Mix the softened butter with the vanilla sugar and a small pinch of salt until creamed through. Stir in the egg with the quark and flour and work into a malleable dough. Form into a ball, wrap in film, and leave in a cool …
From austria.info
From austria.info
See details
WACHAUER APRIKOSENKNODEL APRICOT DUMPLINGS RECIPES RECIPE
Web Fry the bread crumbs with the sugar and 3 tablespoons fresh butter until crisp. Roll the dumplings in the bread crumbs and sprinkle with cinnamon. Place onto a heated …
From recipert.com
From recipert.com
See details
WACHAUER APRIKOSENKNODEL(APRICOT DUMPLINGS) : RECIPES : …
Web Recipe courtesy of Graham Kerr Show: The Galloping Gourmet Episode: Aprikosenknodel Aprikosenknodel
From euro-sys.com
From euro-sys.com
See details
WACHAUER APRIKOSENKNODEL(APRICOT DUMPLINGS) RECIPE
Web Get full Wachauer Aprikosenknodel(Apricot Dumplings) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Wachauer Aprikosenknodel(Apricot …
From recipeofhealth.com
From recipeofhealth.com
See details
APRICOT DUMPLINGS (WACHAUER APRIKOSENKNODEL) RECIPE
Web Apricot Dumplings (Wachauer Aprikosenknodel) Recipe by Global Cookbook Add a photo 1 2 3 4 5 6 7 8 9 10 click to rate 0 votes | 1947 views 0 reviews | 0 comments …
From cookeatshare.com
From cookeatshare.com
See details
BEST APRICOT DUMPLINGS RECIPES
Web 1/2 pound fresh curd cheese, such as topfen, quark, or pot cheese: 1 large egg: 1 tablespoon sugar: Pinch salt: 11/2 cups sifted all-purpose flour: 1 tablespoon melted …
From alicerecipes.com
From alicerecipes.com
See details
AUSTRIAN APRICOT DUMPLINGS (WACHAUER MARILLENKNöDEL)
Web Dec 7, 2014 Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients. LOGIN Menu. …
From allaboutcuisines.com
From allaboutcuisines.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love