White Beans Ham Crock Pot Version Recipe 435 Recipes

WHITE BEANS AND HAM

Steps:

• Soak beans overnight. In the morning, drain and rinse the beans and then put them in the crock pot.
• Toss in ham shanks or hocks and onion, and then cover with 2-3 inches of water. You want to have enough water to cook the beans, and if you like your beans soupy, more water is better.
• Set the crock pot on high to have this cooked up in 4-6 hours, or low if you want to keep it on all day. The beans have already been soaked, so you definitely don't need to have it on high for the entire day.
• About an hour before it's ready to serve, go ahead and add the salt and pepper to the beans and ham. Stir it up and let it finish cooking. Enjoy!

CROCKPOT WHITE BEANS AND HAM

Steps:

• 1. Rinse and drain the white beans.
• 2. Place beans in the crockpot along with all of the other ingredients.
• 3. Stir to combine, cover and cook on low for 8 to 10 hours or until beans are tender.
• 4. Remove the bay leaf before serving.
• 5. Great when garnished with chopped green onions and hot cornbread.

WHITE BEANS & HAM - CROCK POT VERSION RECIPE - (4.3/5)

Steps:

• Rinse and wash beans, sorting through them to remove any pebbles. Place beans and ham in the crock pot and cover with 6 cups of water. Add onion powder, salt & pepper. Cover and cook on HIGH for 6-8 hours checking them for doneness starting at the 6 hour point. Serve with cornbread.

SMOKY WHITE BEANS & HAM

Steps:

• Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

CROCK POT HAM AND BEANS

Steps:

• Sort beans and soak in enough water to cover overnight.
• Or you may sort them and place in a saucepan with 2-inches of water to cover.
• Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
• Allow to sit for one hour after boiling (don't lift the lid).
• Whichever method you use, rinse and drain the beans before placing them in the crock pot.
• Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
• Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
• Skim any excess fat, if necessary, before serving.

CROCK-POT WHITE BEANS

Steps:

• Sort beans and soak overnight in enough pure, fresh, water to cover the beans - Or - use the quick method: sort the beans then put them in a saucepan with enough water to cover, and bring them to a boil. Boil the beans for 3 minutes, then cover and remove from heat. Allow to sit for one hour after boiling (don't lift the lid).
• After using either pre-soak method, be sure to rinse and drain the beans completely of their soaking liquid before putting them in the crock pot.
• Put a couple table spoons of olive oil in the bottom of the crock pot then throw in the beans and all the other ingredients (including the 6 cups of fresh water.).
• NOTE: the water used in cooking the beans in the crockpot is NOT the same water used for soaking the beans. The water used to soak the beans should be discarded because it may add bitterness.
• Cover and cook on low for about 8 hours, or until beans are tender and creamy.
• Prep time is long only because of the soaking & slow cooking. The ingredients come together very quickly - no more than about 10 minutes of actual prep.