Baked Mashed Potatoes And Yams With Garlic And Parmesan Recipes

PARMESAN-BAKED MASHED POTATOES

Steps:

• Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.

ROSEMARY MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put garlic in small ovenproof bowl, and drizzle with olive oil.
• Roast for 30 minutes, until very soft.
• Cool, peel, and reserve oil.
• Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.
• Drain, reserving 1 cup liquid.
• Place potatoes in a mixing bowl.
• Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.
• Mash until smooth as desired, adding reserved cooking liquid as needed.
• Mix in 1/4 cup cheese.
• Salt and pepper to taste.
• Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
• Sprinkle with remaining cheese.
• Bake for 45 minutes, until heated through and golden on top.

BAKED MASHED POTATOES AND YAMS WITH GARLIC & PARM

Steps:

• 1. Preheat oven to 350F.
• 2. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over garlic.
• 3. Bake until garlic is very soft, about 25 minutes.
• 4. Cool; peel garlic, reserving oil in cup.
• 5. Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil.
• 6. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes.
• 7. Drain, reserving 1 cup cooking liquid.
• 8. Return all potatoes to same pot.
• 9. Add milk, butter, rosemary, roasted garlic, and reserved oil to potatoes.
• 10. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency.
• 11. Mix in 3 tablespoons cheese.
• 12. Season with salt and pepper.
• 13. Spoon potatoes into prepared dish.
• 14. Sprinkle 3 teaspoons cheese over potatoes; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature.).
• 15. Preheat oven to 350F.
• 16. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.

BAKED MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN

Steps:

• Preheat oven to 350.
• Place garlic in small ovenproof cup or ramekin.
• Drizzle 2 tablespoons olive oil over garlic.
• Bake until garlic is very soft, about 25 minutes.
• Cool; peel garlic, reserving oil in cup.
• Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil.
• Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes.
• Drain, reserving 1 cup cooking liquid.
• Return all potatoes to same pot.
• Add milk, butter, rosemary, roasted garlic, and reserved oil to potatoes.
• Mash until smooth and fluffy, adding enough reserved cooking lluqid to thin to desired consistency.
• Mix in 3 tablespoons cheese.
• Season with salt and pepper.
• Spoon potatoes into prepared dish.
• Sprinkle 3 teaspoons cheese over potatoes; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature.).
• Preheat oven to 350.
• Bake potatoes uncovered until heated through and golden on top, about 45 minutes.