Quickie Tuna Noodles Recipes

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TUNA AND NOODLES



Tuna and Noodles image

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Provided by Axel of the flames

Categories     Low Cholesterol

Time 8m

Yield 5 Bowls, 5 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna (Can be omitted for vegan diets)
1 (15 ounce) can sweet peas
1 (4 ounce) can mushrooms (optional)
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) bag pasta, of your choice

Steps:

  • Heat water to it's boiling point.
  • Once boiling, place pasta or noodle in water and boil for 6 minutes.
  • Strain noodles and place back in original pot.
  • Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
  • Then, enjoy!

ONE POT TUNA NOODLES



One Pot Tuna Noodles image

Make and share this One Pot Tuna Noodles recipe from Food.com.

Provided by Karen..

Categories     One Dish Meal

Time 20m

Yield 6 1-cup servings

Number Of Ingredients 7

3 cups water
8 ounces homestyle egg noodles, dry (or extra wide)
1 cup frozen mixed vegetables
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (6 ounce) canned tuna, drained and flaked
1/2 cup milk
1/4 teaspoon pepper

Steps:

  • In medium saucepan, bring water to boil and gradually add noodles.
  • Cover; simmer 5 minutes, stirring occasionally.
  • Add vegetables; cook 5 more minutes.
  • Stir in soup, tuna, milk, pepper and salt to taste.
  • Heat through; remove from stove and let stand several minutes before serving.

Nutrition Facts : Calories 281.1, Fat 7.6, SaturatedFat 3.8, Cholesterol 58.4, Sodium 524.5, Carbohydrate 37.3, Fiber 3.2, Sugar 1, Protein 16.1

CHEESY TUNA NOODLES



Cheesy Tuna Noodles image

Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2-1/2 cups uncooked wide egg noodles
1 medium onion, chopped
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1 can (5 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 405 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

QUICK N EASY TUNA AND NOODLES



Quick N Easy Tuna and Noodles image

If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk. This is very filling and very cheap meal to make.

Provided by Cookin In Texas

Categories     One Dish Meal

Time 25m

Yield 10-15 serving(s)

Number Of Ingredients 5

2 (6 ounce) cans tuna in water (drained)
3 (10 ounce) cans cream of chicken soup
1 (16 ounce) bag egg noodles
1 tablespoon butter
salt and pepper

Steps:

  • Boil noodles according to the directions on package. Drain noodles then place back into pot.
  • Add to the noodles drained tuna, cream of chicken soup,butter,salt and pepper.
  • Stir till mixed and put back on stove and heat.
  • once heated serve.

Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 2.9, Cholesterol 63.2, Sodium 709.5, Carbohydrate 38.6, Fiber 1.5, Sugar 1.3, Protein 16.9

COLD TUNA NOODLES



Cold Tuna Noodles image

This is an easy cold snack or lunch to have handy. I've set is out at barbecues in the summer and always get compliments, even though it isn't what you expect to have as a side when grilling out.

Provided by KCH33444

Categories     Lunch/Snacks

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans tuna in water, drained
1 (7 -8 ounce) package noodles (elbow or macaroni)
1 (4 ounce) jar mushrooms, drained
3/4 cup frozen peas
3/4 cup Miracle Whip
2 tablespoons ketchup
2 tablespoons onions, chopped
1 tablespoon milk
1 teaspoon chili powder

Steps:

  • Cook noodles according to package directions.
  • While noodles are boiling, whisk Miracle Whip, ketchup, milk, and chili powder together in a bowl to make the dressing.
  • Strain noodles and rinse to cool.
  • In a large bowl, combine dressing, tuna, peas, mushrooms, onions, and noodles.
  • Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 455.8, Fat 14.2, SaturatedFat 2.8, Cholesterol 92.4, Sodium 866.3, Carbohydrate 49.7, Fiber 3.5, Sugar 9.5, Protein 31

BROCCOLI TUNA NOODLES



Broccoli Tuna Noodles image

Make and share this Broccoli Tuna Noodles recipe from Food.com.

Provided by cherrycola

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (16 ounce) package wide egg noodles
2 (6 ounce) cans tuna, drained
2 (10 1/2 ounce) cans cream of chicken soup
1 1/2 cups milk
2 cups cheddar cheese, shredded
2 cups broccoli, cut into small pieces

Steps:

  • Cook noodles according to package directions. Drain water.
  • Add tuna, soup, milk and brocolli to cooked noodles. Stir together and heat. Then add shredded cheese.
  • Continue to heat till cheese is melted.

Nutrition Facts : Calories 662.9, Fat 26.7, SaturatedFat 12.5, Cholesterol 141.4, Sodium 961.8, Carbohydrate 66.6, Fiber 3.3, Sugar 2.7, Protein 38.6

THAI TUNA NOODLES



Thai Tuna Noodles image

Make and share this Thai Tuna Noodles recipe from Food.com.

Provided by robertseidel

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces whole wheat spaghetti
1 (6 ounce) can tuna in olive oil
3 garlic cloves
1 teaspoon hot pepper flakes
1 cup bell pepper, diced (I used mixed colors, frozen)
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 tablespoon peanut butter
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1 cup cilantro, for garnish
2 tablespoons sesame seeds, for garnish

Steps:

  • Cook pasta according to package directions.
  • In the meantime, heat a saucepan on medium-low heat.
  • Drain the oil from the tuna into the pan.
  • Add crushed & chopped garlic cloves and hot pepper flakes to pan, to infuse flavors into the oil, about 5 minutes.
  • Increase heat to medium high, and add bell peppers. Cook for 2 minutes, stirring occasionally.
  • In a small bowl blend soy sauce, sesame oil, and peanut butter.
  • Transfer cooked pasta noodles to the saucepan. Add the peanut butter sauce and toss to coat.
  • Add the tuna, and toss, breaking up the tuna.
  • Season with salt & pepper as desired.
  • Serve with a sprinkling of sesame seeds and cilantro leaves.

Nutrition Facts : Calories 438.9, Fat 13.5, SaturatedFat 2.2, Cholesterol 27.6, Sodium 921.5, Carbohydrate 47.8, Fiber 1.7, Sugar 1.5, Protein 34.8

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